Member Showcase
There are a lot of great things happening across the country in NCA Member child and adult care homes and centers! Here are a few stories showcasing what that looks like. Want to share your story? Email us!
Spring Branch ISD School Nutrition Services
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read MoreLana Taylor is the Executive Director of Indiana Alliance of Boys & Girls Clubs (BGCIN) that represents all Boys & Girls Club organizations across Indiana. Hear from Lana!
Read MoreSponsor Spotlight: Susan Ison of Helping Hands
Susan Ison is the Executive Director of Helping Hands, Inc. which is a sponsoring organization (sponsor) of family child care homes and child care centers across the Wasatch Front of Utah. They sponsor about 200 family child care homes and 12 child care centers, ensuring nutritious meals for around 2,300 children.
Read MoreDeborah Gillison-Wilson is the Founder and Executive Director of Georgia Nutritional Services which is a sponsoring organization of CACFP and SFSP across Georgia. They sponsor 165 child care centers, 32 family child care homes, 35 At-Risk Afterschool programs, 2 Adult day care centers, and around 17 SFSP sites. Hear from Deborah!
Read MoreCity of Philadelphia Office of Homeless Services
The Child and Adult Care Food Program (CACFP) ensures nutritious meals to over 4.5 million children and adults every day. The CACFP is mainly operated in child care centers, family child care homes, and afterschool care programs, but did you know that emergency shelters can also serve meals through the food program?
Read MoreRhonda Kobylecky is the Food Service Director for Acelero Learning Head Start which is a multi-state sponsoring organization of 48 Head Start centers serving over 4,000 children. Hear from Rhonda!
Read MoreCarol Reed
DECATUR, Illinois – Over 23 years ago, through prayer and consideration, Carol Reed felt a calling to begin her own home child care.
Read MoreRenee Wehrend
SALEM, Oregon – Almost thirty years ago, Renee Wehrend became a child care professional.
Read MoreCandy Triunfel
BROOKLYN, New York – After working in criminal justice for six years, Candy Triunfel realized that she simply was not fulfilled by her career.
Read MorePatty Blankenship
ARITON, Alabama – After years of working with children’s church programs and caring for neighborhood children, Patty Blankenship was encouraged to open her own home day care.
Read MoreEva Sanjurjo
HUNT’S POINT, New York – Wanting to fill the hall with color, Eva Sanjurjo hangs wreaths and leaves the children made.
Read MoreYvonne Fairbanks
CASPER, Wyoming – When Yvonne Fairbanks decided to go into child care, she was actually uncertain it was the right decision.
Read MoreMercer County YMCA
ALEDO, Illinois – In 1997, the Mercer County YMCA transitioned from a half-day preschool to a full-time child care center. It now has 1 full-day center, 3 afterschool sites, and 1 summer day camp working together to serve about 200 children.
Read MoreBrenda’s Kids Club
CHICAGO, Illinois – Brenda’s Kids Club Day Care Center originally opened as a home child care, but with increasing demand and rising popularity, Brenda transitioned her program into a center.
Read MoreAnnoor Academy
KNOXVILLE, Tennessee – Annoor Academy of Knoxville is a private school working with children from pre-K through 8th grade.
Read MoreSpring Branch ISD School Nutrition Services
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read MoreLana Taylor is the Executive Director of Indiana Alliance of Boys & Girls Clubs (BGCIN) that represents all Boys & Girls Club organizations across Indiana. Hear from Lana!
Read MoreSponsor Spotlight: Susan Ison of Helping Hands
Susan Ison is the Executive Director of Helping Hands, Inc. which is a sponsoring organization (sponsor) of family child care homes and child care centers across the Wasatch Front of Utah. They sponsor about 200 family child care homes and 12 child care centers, ensuring nutritious meals for around 2,300 children.
Read MoreDeborah Gillison-Wilson is the Founder and Executive Director of Georgia Nutritional Services which is a sponsoring organization of CACFP and SFSP across Georgia. They sponsor 165 child care centers, 32 family child care homes, 35 At-Risk Afterschool programs, 2 Adult day care centers, and around 17 SFSP sites. Hear from Deborah!
Read MoreRhonda Kobylecky is the Food Service Director for Acelero Learning Head Start which is a multi-state sponsoring organization of 48 Head Start centers serving over 4,000 children. Hear from Rhonda!
Read MoreSponsor Spotlight: Beth Carlton of Child Care Links
Beth Carlton is the Executive Director of Child Care Links , a sponsoring organization in Kansas that sponsors approximately 170 family child care homes and two centers that serve meals to around 1,800 children. Hear from Beth!
Read MoreRhonda Kobylecky is the Food Service Director for Acelero Learning Head Start which is a multi-state sponsoring organization of 48 Head Start centers serving over 4,000 children. Hear from Rhonda!
Read MoreCommunity Action Head Start
SALEM, Oregon – In 1967, the Mid-Willamette Valley Community Action opened their doors as a direct result of President Johnson’s War on Poverty.
Read MoreRiverbend Head Start
ALTON, Illinois – Riverbend Head Start in Madison County, Illinois, first opened its doors in 1916.
Read MoreSpring Branch ISD School Nutrition Services
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read MoreNorthern Illinois Food Bank
GENEVA, Illinois – The Northern Illinois Food Bank has been serving the area since 1983 when they distributed 64,000 pounds of food in their first year.
Read MoreArnaldo Ferrer
Arnaldo Ferrer has been an adult care giver since 2013. In 2017, he brought his vision to life and opened Cielo Vista Senior Day Care where his family works with him to provide care for the clients.
Read MoreDiamond Center
The Diamond Center Adult Day Program is a Community Access Group offering person centered services to individuals with intellectual and developmental disabilities working to improve, acquire or retain communication and socialization skills.
Read MoreNorthern Illinois Food Bank
GENEVA, Illinois – The Northern Illinois Food Bank has been serving the area since 1983 when they distributed 64,000 pounds of food in their first year.
Read MoreNorthern Illinois Food Bank
GENEVA, Illinois – The Northern Illinois Food Bank has been serving the area since 1983 when they distributed 64,000 pounds of food in their first year.
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City of Philadelphia Office of Homeless Services
The Child and Adult Care Food Program (CACFP) ensures nutritious meals to over 4.5 million children and adults every day. The CACFP is mainly operated in child care centers, family child care homes, and afterschool care programs, but did you know that emergency shelters can also serve meals through the food program?
Read MoreSpring Branch ISD School Nutrition Services
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read More