Thirty on Thursday
Breakfast Basics
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Read MoreServing Adult Participants in the CACFP
This webinar shows CACFP operators how to plan and prepare reimbursable meals and snacks for adult participants.
Read MoreGrain Ounce Equivalents Tools for CACFP Operators
This webinar highlighted resources, training materials, and frequently asked questions related to using ounce equivalents for grains.
Read MoreServing Snacks in the CACFP
This webinar will show CACFP operators how to plan and prepare snacks for children and adults in their care.
Read MoreCrediting Store-Bought Combination Baby Foods in the CACFP
This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling questions.
Read MoreUsing the Nutrition Facts Label in the CACFP
This webinar shows Child and Adult Care Food Program (CACFP) operators how to use the Nutrition Facts label to identify items that may be served at reimbursable meals and snacks.
Read MoreMealtimes with Toddlers
This webinar will include practical tips for how CACFP operators can meet meal pattern requirements while addressing a toddler’s developmental needs.
Read MoreGrain-Based Desserts in the CACFP
This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
Read MoreIn-Grained: Easy Tools to Determine Serving Amounts
This webinar focuses on tools that can be used to determine how much of a grain item is needed to meet CACFP meal pattern requirements.
Read MoreServing Vegetables in the CACFP
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
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