Education
Meal Pattern Minute: Serving Milk to Mixed Ages
Can a mixed age group of 1- and 2-year-olds all be served unflavored 1% milk in the CACFP?
Read MoreMeal Pattern Minute: Rice Flour
Is rice flour creditable towards the grains component?
Read MoreMeal Pattern Minute: Milk Transition Period
Is there a milk transition period for infants?
Read MoreMeal Pattern Minute: Food Extras
Can food extras be provided alongside a reimbursable meal or snack?
Read More40 Years of Training That Strengthens the CACFP Community
For 40 years, the National CACFP Association has been committed to strengthening the Child and Adult Care Food Program by supporting the professionals who make it work every day. Training and professional development have always been central to that mission.
Read MoreMeal Pattern Minute: Added Sugars in Flavored Milk
Is there an added sugar limit when serving flavored milk to ages 6 and older?
Read MoreIdentifying Gluten-Free Foods
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read MoreMeal Pattern Minute: Corn Pone
Is corn pone creditable in the CACFP?
Read MoreMeal Pattern Minute: Flavoring Milk
Can you add syrups to unflavored cow’s milk and have it be creditable?
Read MoreMeal Pattern Minute: Acorns
Are acorns creditable as a meat alternate?
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