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Beyond Beginners: Crediting Recipes for Centers

Already attend the Beginner’s Guide session? In this advanced session for centers, learn how to evaluate and scale-up recipes while ensuring they are CACFP creditable. Become confident in developing your own #CACFPCreditable recipes to make and serve for those in your care!

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Beginner’s Guide to Crediting Recipes in the CACFP

Maybe you love to develop delicious recipes, or a parent has shared one of their family favorites, but you are not sure how to make it creditable in the CACFP. Learn key tips and methods on how to evaluate recipes to ensure they are #CACFPCreditable as we guide you through our recipe crediting worksheet. This introductory session is recommended prior to attending any Beyond Beginners sessions.

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Food Service Facility Design & Operational Overhaul

Let’s discuss change management! Neighborhood House Association’s Nutrition Services has gone through major change, including relocating the kitchen and transportation units, facility renovation, menu and production overhaul, and delivery vehicle design and upgrades, as well as implementing uniforms to the teams. So, when is change necessary and how do you cheerlead change?

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Advanced CACFP Meal Patterns

You’ve been participating in the CACFP for years now and feel that you know the meal pattern like the back of your hand. But do you? From food components to required serving sizes to substitutions and variations of the meal pattern by age groups, there is so much more to know than the basics. Test your knowledge as we cover advanced-level topics. 

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Ideas and Strategies to Make Mealtimes More Enjoyable

Expectations can set us up for success or failure, chaos or calm. There is a lot to manage at mealtimes; child preferences, nutrition guidelines, emotions, spills and more. Learn how to implement strategies that lead you and your children towards more fun, calm and safe mealtimes. Explore mealtime together and identify resources, ideas, and expectations that will benefit both you and the children you serve.

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Standardizing Your Own Recipes

Want to use your grandmother’s secret tuna noodle casserole recipe but don’t know where to start to make it CACFP creditable? Have a great recipe that your children love but need to standardize it for use in your food service program? Learn to identify the basics of recipe standardization for CACFP and help further your success in menu planning.

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