Posts Tagged ‘sfsp’
Win Registration to #NCNC24!
Join us in Orlando from April 22-26, 2024, for five days of training, networking and fun!
This year, we’re holding a sweepstakes to attend the conference. Two lucky winners will be selected at random to receive our Grand Prize and Runner-Up Prize.
Best Practices for Determining Proximity of Sites in the SFSP
USDA’s memorandum, SFSP 15-2023, provides best practices for preventing approval of multiple sites serving the same meals at the same time to the same children.
Read MoreSFSP Question and Answer – 2023 Revised
USDA updated their previous Summer Food Service Program Question and Answer guidance (SFSP 05-2017) in September of 2023.
Read MoreSFSP Unused Reimbursement Guidance
In order to maintain program integrity and proper use of SFSP funds, it is important that both sponsors and state agencies understand what to do when there are remaining, unused funds at the end of the program year. USDA released two pieces of updated guidance regarding unused reimbursement in the SFSP.
Read MoreKeeping Food Safe in Summer Heat
Staying cool may be challenging during summer, especially when buying and transporting groceries. Keeping foods in safe temperatures also requires more attention in the summer. Our partners at ICN have great tips for keeping purchased foods safe between the store and your kitchen, whether in a center or home.
Read MoreNational Berry Month
July is National Berry Month! Summer is a great time to serve delicious meals/snacks that include berries, while educating those in your care about healthy eating with fruit.
Read MoreServing Traditional Indigenous Foods
To support the use of traditional Indigenous foods in Child Nutrition Programs, FNS has created a new webpage as an organized hub of technical assistance resources and policy guidance. This new webpage, Serving Traditional Indigenous Foods in Child Nutrition Programs, houses relevant policy guidance and resources to assist CNP operators in determining how traditional Indigenous foods may contribute toward a reimbursable meal.
Read MoreEnjoy Healthy Summer Activities
Looking for fun summer activities and resources? Team Nutrition and MyPlate have a great collection of resources available for free!
Read MorePlayful Activities for Picky Eaters
As a way to help parents and caregivers provide fruits, vegetables, and healthy drinks every day, the CDC Foundation has produced a series of playful activities for use during meal and snack time.
Read MoreExplore the World Through Books
To help combat learning loss in the summer, our partners at Read Aloud 15 Minutes are encouraging children to “Explore the World Through Books.” They’ve created colorful posters, a reading log, and worksheets.
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