Posts Tagged ‘summer’
Crediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreWin Registration to #NCNC24!
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Best Practices for Determining Proximity of Sites in the SFSPÂ
USDA’s memorandum, SFSP 15-2023, provides best practices for preventing approval of multiple sites serving the same meals at the same time to the same children.
Read MoreSFSP Question and Answer – 2023 RevisedÂ
USDA updated their previous Summer Food Service Program Question and Answer guidance (SFSP 05-2017) in September of 2023.
Read MoreSFSP Unused Reimbursement Guidance
In order to maintain program integrity and proper use of SFSP funds, it is important that both sponsors and state agencies understand what to do when there are remaining, unused funds at the end of the program year. USDA released two pieces of updated guidance regarding unused reimbursement in the SFSP.
Read MoreKeeping Food Safe in Summer Heat
Staying cool may be challenging during summer, especially when buying and transporting groceries. Keeping foods in safe temperatures also requires more attention in the summer. Our partners at ICN have great tips for keeping purchased foods safe between the store and your kitchen, whether in a center or home.
Read MoreSummer EBT Eligibility, Certification, and Verification
USDA released a memo (SEBT 03-2023) to provide information to assist states in preparing to implement summer EBT in 2024. The memo explains how to identify, certify, and verify eligible children.
Read MoreNational Berry Month
July is National Berry Month! Summer is a great time to serve delicious meals/snacks that include berries, while educating those in your care about healthy eating with fruit.
Read MoreEnjoy Healthy Summer Activities
Looking for fun summer activities and resources? Team Nutrition and MyPlate have a great collection of resources available for free!
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