Posts Tagged ‘vegetables’
Raising Adventurous Eaters with First Foods
For anyone involved in feeding little ones — whether that’s a parent, caregiver, family member, or friend — timely guidance can make it easier to navigate the ups and downs of each child’s feeding journey. That’s why our partners at Partnership for a Healthier America and the Dr. Yum Project are providing anticipatory guidance on infant feeding and early veggie introduction.
Read MoreServing Children that are Vegetarian in the CACFP
So, some of your participants are vegetarian. Not a problem, there are vegetarian dishes that all children can enjoy! Plus, many meat alternates are a cost-effective protein source. Our partners at the Institute of Child Nutrition (ICN) have some great resources for serving vegetarian menus that fit into the CACFP meal pattern.
Read MoreFarmers’ Market Field Trip Webinar
Learn how to identify, purchase, and serve farmers’ market finds so that your CACFP participants can enjoy fresh flavors of the seasons.
Read MoreMeal Pattern Minute: Crediting Leafy Greens
How much leafy greens do you have to serve to meet the minimum meal pattern requirement for a vegetable?
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