May 2024
Age-Defying Flavors: Adapting Recipes for Older Adults
Wednesday, May 8 | 2:00 pm - 2:30 pm Eastern
May is Older Americans Month and we're celebrating the invaluable contributions of the older adult members within our community. Join us to discover how to adapt CACFP recipes to align with the changing needs and tastes of older adults. Gain insights into modifying recipes to cater to their distinct taste profiles and nutritional needs, ensuring meals that are both satisfying and health-supportive for our revered community members.
Annual CACFP Training FY24
Thursday, May 23 | 2:00 pm - 4:00 pm Eastern
Looking for comprehensive CACFP training for new or seasoned CACFP operators working in child care centers, family homes, or adult day care centers? In this two-hour annual training event, topics covered include meal patterns, meal counts, claims submission, review procedures, recordkeeping requirements, monitoring requirements, reimbursement system, Civil Rights, important updates in the CACFP, as well as medical statements and food allergies.
New to CACFP? You can also benefit from attending this training as this is a comprehensive overview of the requirements of participation.
Can't make it to the live session? The recording will be available for viewing through May 30, 2024.
Marketing Your Business: Marketing Yourself
Thursday, May 30 | 2:00 pm - 4:00 pm Eastern
By positioning yourself as a subject matter expert in your field, you are also elevating your organization, which can give you the advantage when growing your program. Learn how to start your journey with easy steps you can implement immediately or find out how to take the next step to marketing yourself.
This session is free for NCA members and $12 for non-members. Not yet a member? Learn more today!
June 2024
Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP
Thursday, June 6 | 2:00 pm - 2:30 pm Eastern
Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.
Board of Directors Candidate Town Hall
Monday, June 10 | 2:00 pm - 2:30 pm Eastern
Join the National CACFP Sponsors Association for a Town Hall with our Board of Directors candidates.
Get to know each candidate and hear their answers to your questions.
** Please note, this webinar is for CACFP Sponsor members only. **
Between the Bread: Nutrition Packed Sandwiches
Thursday, June 20 | 2:00 pm - 2:30 pm Eastern
Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!
July 2024
Ask a Nutritionist: CACFP Meal Patterns
Thursday, July 25 | 2:00 pm - 2:30 pm Eastern
Serving healthy, nutritious and creditable foods is a top priority when operating in the CACFP. However, the CACFP meal pattern can be perplexing! That's why we have teamed up with Isabel Ramos-Lebron, our Nutrition Education Specialist, to answer your questions about the CACFP meal pattern. We want you to feel confident that you are providing creditable meals for those in your care.