Posts Tagged ‘summer food service program’
Non-Congregate Meal Service in Rural Areas Questions and AnswersÂ
USDA released guidance updating their Question and Answer document for rural non-congregate summer meals. Read the updated guidance.
Read MoreState agency Monitoring in the SFSP
USDA released guidance to clarify the new criteria States must consider when determining with SFSP sites require pre-approval visits. Read the guidance.
Read MoreSummer Meals: Meeting Families Where They AreÂ
Summer is a time of great uncertainty for many children who experience food insecurity. During the school year more than 30 million children receive breakfast and/or lunch at school, but during summer break children lose access to these daily meals. This is where the Summer Food Service Program (SFSP) and Summer Electronic Benefit Transfers (EBT) come into play.
Read MoreRural Non-Congregate in the SFSP: Management and Administration Plan and State Administrative Funds
USDA released guidance for state agencies that outlines changes required to their SFSP management and administration plans (MAPs).
Read MoreSFSP 2024 Reimbursement Rates
The USDA has released the SFSP reimbursement rates for 2024.
Read MoreRural Designations in the Summer Meal Programs
USDA released a guidance memo explaining the revised definition of rural created in the interim final rule on the SFSP non-congregate option.
Read MoreImplementation Guidance for the Rural Non-congregate Option
USDA released a memo that highlights key information on the new regulatory requirements for non-congregate summer meal service in rural areas.
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreApproved Levels of Meals for Vended Sites in the SFSP
USDA released a memo addressing guidance for approved levels of meals for vended sites in the Summer Food Service Program.
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