2022 NCNC
Take Action Today – Support the Keep Kids Fed Act
TAKE ACTION NOW to support increased reimbursement for CACFP and the extension of the area eligibility waiver for family childcare homes. Call your Senators TODAY, then call your House Member and urge them to “Vote Yes” on the Keep Kids Fed Act, which will provide much-needed relief to providers and families across the country
Read MoreCollection of Race and Ethnicity Data by Visual Observation and Identification in CACFP– Questions and Answers
This memorandum provides clarification on questions
related to the collection of race or ethnicity data now that
visual identification of race and ethnicity is no longer an
allowable practice in the Summer Food Service Program
(SFSP) and Child and Adult Care Food Program
(CACFP).
Accommodating Participants with Disabilities in Community Meals
Get requirement updates related to accommodating participants with disabilities participating in CACFP, as required by Federal law, USDA regulations and the Policy Memorandum, Modifications to Accommodate Disabilities in the Child and Adult Care Food Program and Summer Food Service Program to ensure equal access and opportunity.
Read MoreDigestible Bites: Modifying Foods for Special Diets
Learn the differences between various types of mechanical diets and how to prepare these foods to meet CACFP guidelines.
Read MoreState Agency
Working for a State Agency in child nutrition programs, you face different workload requirements than sponsors and operators. Join fellow State Agency staff to share collective experiences and strategies.
Read MoreSFSP 100
Attend this lecture-style institute to learn the basics of how this food program provides healthy food access for children during summer.
Read MoreCACFP 100
Attend this lecture-style institute to learn the basics of how this food programs provide healthy food access for children in child care, afterschool and out-of-school time.
Read MoreCACFP-101
Attend this structured learning institute to review the meal patterns, discuss basic program administration and get a requirements refresher while also sharing in some table talk.
Read MoreCACFP 401
You’re the CEO, president, director or leader and want to connect on food program issues beyond operations, such as staffing, marketing and recruitment.
Read MoreCACFP 301
This institute is for those attendees who don’t need to talk about the basics of program operations, but are instead ready to consider implementing new ideas and learning how others are tackling a few specific program requirements beyond meal patterns.
Read More