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Fueling Minds and Bodies with Family-Style Dining

Unlock a world of learning opportunities during mealtimes at Head Start sites through Family Style dining. Equip your staff with an understanding of the performance regulations surrounding this meal service model, empowering them to create enriching experiences. Get practical guidance on aligning meal service with academic goals while ensuring compliance with CACFP and Head Start regulations.

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Emergency Preparedness in Head Start

The pandemic taught us to always be one step ahead and prepared for the unknown. Discover ways to integrate emergency preparedness and planning into your facility operation plans while including all departments. Practice writing your own emergency plans to support your program and outline your next steps. ~

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Combating Resistance: Uniting Education Staff and Nutrition Teams

“Oh, the kids don’t like that!”, “The kids aren’t getting enough food”, “That’s not the way we used to do it!” Ever heard any of these statements when trying to get your education staff on board with the nutrition team? Examine why there might be a disconnect and learn how to get all your staff on the same team.

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CACFP and Head Start Food Service Regulations

We will focus on the performance standards that govern child nutrition and how they align with the CACFP to provide good nutrition to children in Head Start. Also, learn what is new in the HS performance standards concerning child nutrition.

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