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Whip up a batch of this simple egg salad for quick and easy lunchbox assembly with the kids! This finger food favorite is made with creamy avocado instead of mayo and sandwiched between whole wheat bread – sure to become a nutritious back-to-school favorite.

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These tasty tostadas are easy to personalize to ensure a hit with all the kids. In just minutes, you have a satisfying meal or snack that provides a good source of fiber per serving.

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Dice onions and sauté in vegetable oil for five minutes. Add in tomatoes and bouillon and bring to light boil. Simmer for 10 minutes until the tomates reduce to a thick sauce. Stir in the vegetables, rice and water. Cover and cook for about 20 minutes, until rice has cooked and absorbed all the liquids.

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Mix all ingredients together well. Use a tablespoon scoop to form bites, or drop from a tablespoon measuring spoon to make 12 bites. Place on a lined baking sheet and chill to set. Serve two bites per child.

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Have a pair of children work together to make this snack. Give each pair a tortilla with the peanut butter, and let them spread it using the back of a spoon. Place peeled banana at one end and roll it up. Slice into eight pieces.

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Mix mayonnaise and dressing together in a large bowl until well blended. Stir in chicken, lettuce, cabbage, and carrots. Spread mixture evenly on four tortillas. Roll, cut in half, and serve.

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