CACFP University

Children under the age of 4 are at high risk of choking while eating, as they’re still learning to chew properly and often swallow food whole. With their small airways easily blocked, it’s crucial to understand the risks posed by certain foods. Learn which foods to avoid or modify to reduce reducing choking hazards, which creates a safer meal time environment.

Ring in the New Year with five game-changing resolutions designed to supercharge your program and boost your personal well-being! Discover practical tips to elevate your menus, stay more organized, and build stronger community connections. Plus, get some bonus self-care and stress management techniques to keep you thriving all 2025. Get ready to make this your best year yet!

Brace yourselves for the winter as chilly winds bring along the symphony of sniffles and coughs. Get ahead and help prevent colds and flus by giving an extra boost of health to those in your care through providing immune-supporting nutritional foods and activities. Learn how to convert your child care center and family child care home into a fortress of wellness by adding delicious recipes to your menu and fun games to keep their bodies in top working order.

It’s party season and we’re gearing up CACFP-style! Reduce the sweets and turn every celebration into a healthy feast that kids will love. Discover creative and nutritious ideas for holiday and special occasion dishes that are #CACFPCreditable.

Get ready to conquer mealtime challenges with confidence! We’ll explore positive strategies to support children in their journey towards enjoying a variety of foods. Gain invaluable tips, insights, and mealtime triumphs to foster a healthy relationship with food and transform mealtimes into joyful experiences.

National Hispanic Heritage Month, recognized September 15th – October 15th, is a wonderful time to learn more about the rich history and diversity of the Hispanic and Latino communities. Celebrate with us by discovering new recipes, learning the history behind beloved dishes, and engaging in fun, educational activities.

May is Older Americans Month and we’re celebrating the invaluable contributions of the older adult members within our community. Join us to discover how to adapt CACFP recipes to align with the changing needs and tastes of older adults. Gain insights into modifying recipes to cater to their distinct taste profiles and nutritional needs, ensuring meals that are both satisfying and health-supportive for our revered community members.

Encourage young ones to share their thoughts and stories as they gather around the dining table- family-style. This interactive experience fosters not only healthy eating habits but also helps them learn the art of conversation, where little voices can be heard and cherished. Receive tips on how to make family-style dining kid-friendly and discover resources to start conversing with children at the table!