CACFP University

February is American Heart Month! As love fills the air and hearts take center stage, it’s the ideal time to get tips to make recipes heart healthy and to learn fun ideas on how to keep children active.

Out with the old, in with the new! We’re dishing out recipe ideas to kickstart the new year. Get ready to tantalize taste buds and inspire young eaters with the latest trends and delicious dishes. Explore what’s on the plate for 2024!

Understanding the complexities of policy can be difficult, but it’s important to know the different mechanisms that create and affect the CACFP. In this interactive policy crash course, we will answer questions like: What is determined by Congress and what is determined by USDA? What is the difference between a law and a regulation? What’s the process for creating a new rule for CACFP? Equip yourself with essential knowledge for better understanding and navigation of policy that shapes the CACFP.

The winter months are fast approaching! Join us in embracing the chilly season as we explore a selection of winter fruits and vegetables, accompanied by comforting and inviting recipes. Learn some fun and engaging indoor activities to enjoy during the colder months so you can make enduring memories with those in your care.

The cool, crisp breeze means it’s time for the fall harvest! Learn about five fabulous fruits and vegetables that are ready to be purchased from your local farmer or grocery store. Get recipe ideas on how to incorporate these fall favorites into your menu and learn how to provide nutrition education related to them through engaging activities.

National Hispanic Heritage Month, recognized September 15th – October 15th, is a wonderful time to learn more about the rich history and diversity of the Hispanic and Latino communities. Come celebrate with us as we explore various cultural foods and introduce fun activities that you can bring back to those in your care.

Policy is a major determinant of health among American Indians and Alaska Natives. Explore the complex factors that have contributed to high rates of obesity and diabetes among Indigenous Peoples in the United States, including, but not limited to, the disruption of Indigenous knowledge systems, commodity food offerings, displacement, and federal funding shortfalls. Identify best practices for engaging with American Indian and Alaska Native Tribes and Villages and learn how state and federal food commodity programs can advance food sovereignty efforts.