Posts Tagged ‘cacfp’
CACFP Important Factor for Obesity Prevention
The University of Colorado College of Nursing published their 2022 Annual Report on Achieving a State of Healthy Weight. The report determines how state regulations support obesity prevention in licensed ECE programs. It also highlights state successes and identifies opportunities for ECE regulations to improve support of obesity prevention in young children.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreState Agency Perspectives on Administering the CACFP
A study was published in October 2023 by the UConn Rudd Center for Food Policy and Health to explore federal and state policies and practices that support or discourage CACFP participation among child care centers. The report approaches: program outreach and administration, barriers that make CACFP participation challenging, and recommendations to expand access to CACFP for eligible providers.
Read MoreTake Action: The Importance of Advocacy in the CACFP
The CACFP plays a critical role in promoting nutrition security, yet many do not know about the food program and all the great work being done by program operators and providers nationwide. Join us to learn how to advocate for the CACFP and explore tools and resources to effectively communicate the importance of your work. Gain insights on raising awareness and highlighting the invaluable role of the CACFP within communities.
Read MoreUntapped Potential: License-Exempt Home-Based Child care Providers
A study was published in October 2023 by the Urban Institute to identify major gaps in the CACFP’s coverage and ability to reach children. The study specifically focused on CACFP eligibility for small home-based child care providers who are legally exempt from their state’s child care licensing requirements.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreSeasons of Grief
Use these resources from Sesame Street in Communities to help children, and the adults who care for them, learn ways to manage the emotions and changes that come with grief after someone close to them dies.
Read MoreAfterschool Supper Participation Decreased from 2021 to 2022
A report by the Food Research and Action Center (FRAC) found that while participation in afterschool supper remained steady throughout the pandemic, there has been a 23% decrease in participation between October 2021 and October 2022.
Read MoreMindfulness and SEL Practices for Educators and Children
Mindful practice supports an educator’s ability to grow self-awareness, recognize how emotions and thoughts contribute to interactions with others, and respond to children with compassion. Explore mindful practices and social-emotional learning (SEL) for educators and children to promote a caring, equitable ECE community.
Read MoreSuccessful State Agency Compliance Reviews
Are you a new State Agency compliance monitor for CACFP, or an experienced monitor looking to brush up on your review planning techniques? Explore effective monitoring techniques you can use in the field.
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