Posts Tagged ‘cacfp’
Meal Pattern Minute: Seconds at At-Risk Afterschool Sites
Can second servings be reimbursed for at-risk afterschool programs?
Read MoreUSDA Request for Information: Grain-Based Desserts & High-Protein Yogurt
On December 26, 2024, the USDA Food and Nutrition Service released a request for information (RFI) to help inform future policy, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in Child Nutrition Programs (CNPs). This is not a proposed rule, USDA is simply seeking additional information before moving forward with any rulemaking or future policy decisions.
Read MoreProcessed Foods: Making Nutritious Choices
There is a common belief that processed foods, with their high fat, sugar, and salt content, are inherently unhealthy. Did you know some items we consider “nutritious,” like bagged spinach or prepacked apple slices, are also processed foods? Our partners at the Institute of Child Nutrition delve into the different levels of processed foods and offers guidance on making healthy choices.
Read MoreNominations Open for NCA Board of Directors
The National CACFP Association has three (3) seats up for election this year for service on the Board of Directors. Elected Board Members will begin serving their three-year term October 1, 2025.
Read MoreStretch, Breathe, Move!
Our bodies can teach us a lot about our feelings, and our bodies can also help us understand and manage our feelings. Our partners at Sesame Street in Communities have resources to help you encourage children to notice the “clues” their bodies give them about what they may be feeling (for instance, a stomachache may be a sign that they’re feeling worried). Then, show them how to use their bodies to help them manage their feelings.
Read MoreRegistered Dietitian Medical Statements
The USDA released a memorandum to clarify the updated regulatory requirement for program operators to accept medical statements from registered dietitians. The change requiring program operators to accept medical statements from registered dietitians must be implemented by July 1, 2025, for school meal programs and Oct. 1, 2025, for CACFP.
Read MoreCACFP Emergency Shelter Characteristics Study
The “Characteristics of Emergency Shelters Participating in the CACFP” study by USDA seeks to better understand the characteristics of CACFP emergency shelters, who they serve, how CACFP fits into their operations, and their challenges with CACFP. The study was conducted in 2023 and collected data from 242 emergency shelters that participate in CACFP in Fiscal Year 2023.
Read MoreGrain Requirements in the CACFP Q&A
The USDA released a memorandum to provide updated guidance on the provisions of the 2024 final rule that apply to the grains requirements in the CACFP, which included adding a definition for whole grain-rich into CACFP regulations; changing product-based limits for breakfast cereals and yogurts from total sugars to added sugars; and updating guidance on substituting vegetables to meet the grains requirements for eligible program operators.
Read MoreTime to Reflect: Share Your Story
The new year is just around the corner, which means this is the perfect time to reflect. What you do matters. Take a moment and really think about how your work impacts those that you serve, whether it’s the children or adults in your care, providers that you support, or sponsoring organizations you work with. Share your story with NCA!
Read MoreSherman and Thex Elevated to Vice Presidents at National CACFP Association
The National CACFP Association (NCA) is pleased to announce the promotion of two team members to Vice President within the association. Elizabeth Sherman has been elevated to the position of Vice President of Operations & Finance, and Alexia Thex has been promoted to the position Vice President of Policy, Partnerships & Events.
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