Posts Tagged ‘usda’
NCA Response – Expanding Fluid Milk Options in CNPs
After conducting a listening session with our community, NCA responded to USDA’s Final Rule: Expanding Fluid Milk Options in CNPs.
Read MoreState Policies Shaping the Future of CACFP
States are uniquely positioned to step up where CACFP federal funding falls short and address the needs of their communities. Multiple states have already taken up this mantle and pushed forward policies to better support providers and sponsors of the CACFP in successfully operating the program.
Read MoreUSDA Releases Reorganization FAQ
On April 30th, USDA announced the reorganization of the Food and Nutrition Service (FNS), now renamed as the Food and Nutrition Administration. On May 8, USDA published a reorganization webpage that provides more details on the timeline and structure of the reorganization.
Read MoreFinal Rule: Expanding Fluid Milk Options in CNPs
USDA released a final rule that allows whole and reduced-fat (2%) milk to be offered to participants ages two and up in the CACFP, National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk Program (SMP).
Read MoreFood and Nutrition Administration Relocation
Today, April 30, 2026, USDA announced the creation of the Food and Nutrition Administration (FNA) to oversee USDA’s 16 nutrition assistance programs. In addition, USDA announced the reorganization and relocation of all program staff from Washington D.C. to regional hub locations.
Read MoreQuarterly Policy Update: April 2026
Over the past three months, USDA has released new guidance, income eligibility guidelines, an updated crediting handbook, and announced Farm to School Grantees. Read on to see what you’ve missed.
Read MoreIncorporating Local Beef Into CNP Meals
USDA released a memo outlining opportunities within current CACFP and SFSP regulations for operators to procure and use local beef in their creditable meals. The release of the memo is in response to the 2025-2030 DGA recommendation to prioritize protein foods. The memo does not make any changes to current requirements of the CACFP and SFSP; it simply outlines resources to help operators source and serve local beef.
Read MorePromoting Stronger Program Integrity and Oversight in the CACFP
USDA sent a memorandum to CACFP State agency Directors outlining the importance of program integrity and recommending oversight strategies to prevent fraud, waste and abuse.
Read MoreDietary Guidelines for Americans, 2025-2030 – Eat Real Food
USDA released a memo outlining some of the key updates included in the 2020-2030 DGAs. While USDA emphasizes that CACFP and SFSP operators familiarize themselves with the recommendations, there are no immediate changes to program requirements. Operators must continue to follow current CACFP and SFSP meal pattern requirements
Read MoreSFSP 2026 Reimbursement Rates
The USDA has released the Summer Food Service Program (SFSP) reimbursement rates for 2026. The rates are effective from January 1, 2026, through December 31, 2026. On average, the 2026 rates have increased by 3.7% from last year.
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