Posts Tagged ‘cacfp’
Meal Pattern Minute: Breakfast Components
What do you need on the plate at breakfast? Can you swap meat/meat alternates in for grains?
Read MoreMeal Pattern Minute: Crediting Leafy Greens
How much leafy greens do you have to serve to meet the minimum meal pattern requirement for a vegetable?
Read MoreSummer Series: CACFP Portable Picnics
Sunny days with a refreshing breeze are a perfect time to take dining outdoors.
Read MoreMeal Pattern Minute: Fruit & Milk Smoothies at Breakfast
Can you be reimbursed for a breakfast for serving a smoothie made of milk and fruits or vegetables? Well, yes, but you’re going to need some details.
Read MoreMeal Pattern Minute: Serving a Second Vegetable in Lieu of Fruit for Lunch and/or Supper
Can you be reimbursed for a second vegetable at lunch or supper in lieu of a fruit? Let’s find out!
Read MoreSummer Series Webinar: Brunch for Lunch
Looking for new ideas for your lunch menu? Why not try brunch for lunch?!
Read MoreCACFP Administrative Budgets
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.
Read MoreGrain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)
This webinar highlighted resources, training materials, and frequently asked questions related to using ounce equivalents for grains.
Este seminario web muestra a los operadores del CACFP. Este seminario muestra diferentes herramientas para implementar las onzas equivalentes de granos que los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden usar para planificar comidas en sus sitios.
Read MoreHoliday Menu Planning ($)
Holiday Menu Planning in the CACFP? Yes! Healthy and festive. Looking for ideas to replace traditional holiday sweets and treats with healthy and nutritious foods? Want to learn more about what #CACFPCreditable Holiday meals look like among different cultures?
Read MoreMenu Planning Made Easy ($)
CACFP home and commercial kitchens operate at their best with well-planned menus. Menus drive budgets, kitchen efficiency, purchasing/grocery shopping, receiving, customer satisfaction, and so much more. Join Chef Brenda to learn how to cr
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