Posts Tagged ‘free webinar’
Summer Series Webinar: Water, Water, Everywhere
It’s summer time, this means children and adults are outside enjoying the sunshine but watch out for that heat!
Read MoreSummer Series Webinar: Brunch for Lunch
Looking for new ideas for your lunch menu? Why not try brunch for lunch?!
Read MoreServing Adult Participants in the CACFP
This webinar shows CACFP operators how to plan and prepare reimbursable meals and snacks for adult participants.
Read MoreCACFP Administrative Budgets
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.
Read MoreCrediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP
Join the USDA for this interactive session on the new Crediting Handbook for CACFP. We will review the ins and outs of each of the five required meal components, discuss both creditable and non-creditable food items, and engage the audience in hands-on crediting exercises. You won’t want to miss it!
Read MoreGrain Ounce Equivalents Tools for CACFP Operators
This webinar highlighted resources, training materials, and frequently asked questions related to using ounce equivalents for grains.
Read MoreServing Snacks in the CACFP
This webinar will show CACFP operators how to plan and prepare snacks for children and adults in their care.
Read MoreMore on Meal Patterns
We’re here to clarify your meal pattern questions! At this free training, we will answer commonly asked questions, show how to access training from USDA Team Nutrition, and explore online resources.
Read MoreCompleting Claims Like Clockwork
Learn the CACFP best practices for the submission of accurate claims for the reimbursements of meals. Identify management practices that adversely impact claims and help ensure that providers are getting reimbursed for the meals that they are serving.
Read MoreOunce Equivalents for Grains: No Weigh!
Team Nutrition has several resources and tools to help CACFP operators transition to grains ounce equivalents – no food scales required! Receive hands-on training and leave with a menu of options for successful implementation. Download the Food Buying Guide (FBG) before watching this session.
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