Posts Tagged ‘cacfp’

Sodium plays an essential role in our body but consuming too much can cause us harm over time. In the CACFP, it is recommended to serve foods low in sodium. Learn about the the impacts of sodium and how to reduce sodium while still retaining flavor in the meals you serve.

Early Head Start sites must often manage two different meal patterns when complying with CACFP requirements based on the age of the children in their care. Learn the differences between feeding infants and toddlers to ensure optimal nutrition and program compliance. Gain valuable insights on how to create balanced and age-appropriate menus, address specific dietary considerations for infants, and implement practical strategies for promoting healthy eating habits to foster a positive mealtime environment.

Unlock a world of learning opportunities during meal times in Head Start sites through Family Style dining. Equip your staff or team with a deep understanding of the performance regulations surrounding this meal service model, empowering them to create enriching experiences. Discover how to seamlessly incorporate Math, Science, Language, and Literacy into meal times, transforming them into valuable educational moments. Get practical guidance on aligning meal service with academic goals while ensuring compliance with CACFP and Head Start regulations.

Operating CACFP in Head Start is a requirement, but do you know the differences between what’s a CACFP regulation and what is mandated by Head Start? Learn what the Head Start performance standards that govern child nutrition are and how they align with the CACFP to provide good nutrition to children. Gain an understanding of the requirements and hear about the latest updates in Head Start performance standards for child nutrition.