Posts Tagged ‘cacfp’
NCA 2023 Advocacy Update
Our team here at the National CACFP Sponsors Association is continuously looking for ways to support and advocate for you! This year, we’ve really ramped up our policy and advocacy work in an effort to expand and improve the CACFP.
Read MoreStaff and Workplace Wellness
In a month known for monsters and candy, the best trick is treating your employees to better health and wellness. Employee wellness opportunities can help staff feel better, live healthier, and be more present for the children in your program. Healthy adults model healthy living for children
Read MoreOctober is Head Start Awareness Month
Head Start Awareness Month is the perfect time to promote what Head Start programs do, who they serve, and how they help communities nationwide.
Read MoreOctober Snack Attack
Try out these #CACFPCreditable snack combinations when you’re planning your next grocery trip.
Cornbread and fruit salad
Mozzarella and zucchini
Oatmeal and plums
Celery and nectarines
Shredded chicken and cranberries
Exploring Fall Foods: Recipes & More! ($)
The cool, crisp breeze means it’s time for the fall harvest! Learn about five fabulous fruits and vegetables that are ready to be purchased from your local farmer or grocery store. Get recipe ideas on how to incorporate these fall favorites into your menu and learn how to provide nutrition education related to them through engaging activities.
Read MoreNational CACFP Sponsors Association Announces New and Re-Elected Board of Director Members
NCA has announced elected and appointed members to the Board of Directors, who will begin their terms on October 1, 2023.
Read MoreEmergency Preparedness in Head Start ($)
The pandemic taught us to always be one step ahead and prepared for the unknown. Discover ways to integrate emergency preparedness and planning into your facility operation plans while including all departments. Practice writing your own emergency plans to support your program and outline your next steps.
Read MoreA Change of Taste: Reducing Sodium in the CACFP ($)
Sodium plays an essential role in our body but consuming too much can cause us harm over time. In the CACFP, it is recommended to serve foods low in sodium. Learn about the the impacts of sodium and how to reduce sodium while still retaining flavor in the meals you serve.
Read MoreFueling Healthy Growth in Early Head Start ($)
Early Head Start sites must often manage two different meal patterns when complying with CACFP requirements based on the age of the children in their care. Learn the differences between feeding infants and toddlers to ensure optimal nutrition and program compliance. Gain valuable insights on how to create balanced and age-appropriate menus, address specific dietary considerations for infants, and implement practical strategies for promoting healthy eating habits to foster a positive mealtime environment.
Read MoreFueling Minds and Bodies in Head Start with Family-Style Dining ($)
Unlock a world of learning opportunities during meal times in Head Start sites through Family Style dining. Equip your staff or team with a deep understanding of the performance regulations surrounding this meal service model, empowering them to create enriching experiences. Discover how to seamlessly incorporate Math, Science, Language, and Literacy into meal times, transforming them into valuable educational moments. Get practical guidance on aligning meal service with academic goals while ensuring compliance with CACFP and Head Start regulations.
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