- 1 (32 oz) tub plain Greek yogurt
- 1 lemon, juiced
- 4 tbsp dried chives
- 4 tbsp dried parsley
- 1 tbsp dried dill
- 2 tsp garlic powder
- 1 tsp salt
- In a medium bowl, mix all ingredients together.
- Cover and place in the refrigerator for at least 30-45 minutes before serving, allowing the herbs and spices to infuse with the yogurt.
1/3 cup provides 1/2 oz eq meat alternate