- 3.5 pounds fresh peaches, peeled and sliced or frozen peach slices, thawed
- 1/2 cup water
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Over medium-low heat, heat a large skillet.
- Add peaches, water, cinnamon and vanilla.
- While stirring occasionally, allow the peaches to cook for 5-10 minutes until peaches are somewhat soft.
- Serve warm.
1/2 cup provides 1/2 cup fruit