Posts Tagged ‘Grains’
Whole Grains Month
September is Whole Grains Month. From whole wheat to nutty quinoa, whole grains add flavor, texture, and nutrition to your diet. Whether you’re baking bread, cooking dinner, or prepping snacks, there’s a whole grain option for every dish. Our partners at Oldways Whole Grains Council have materials to help you incorporate whole grains into your menu.
Read MoreCelebrating with Creditable Grains
December is a month full of holiday celebrations, such as Christmas, Hanukkah, Kwanzaa, and more. It is also a great time to model healthy habits by showing different ways to celebrate. We traditionally think grain-based desserts like brownies, cakes, and cookies are essential during festivities. However, several healthy grain options can be included as part of a meal or snack.
Read MoreNutrition Facts Labels and the CACFP
The Nutrition Facts label on food packages provides helpful information. It is a great tool to use when planning menus to determine creditable foods. Our partners at the Institute of Child nutrition created a resource focused on how to use the Nutrition Facts label to credit certain foods in the CACFP.
Read MoreNew Feature Available on the Exhibit A Grains Tool
The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
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