Posts Tagged ‘cacfp’
Meal Pattern Minute: Plant-Based Meat Alternates
How do you know what plant-based foods can be credited as a meat/meat alternate?
Read MoreFRAC Research Funding Opportunity
FRAC has announced a Request for Proposal (RFP) for subgrants for its Equitable Access in Child Nutrition Programs project, supported by funding through a cooperative agreement with the U.S. Department of Agriculture Food and Nutrition Service (USDA FNS). Submit your CACFP proposal by October 3, 2023, at 11:59pm ET.
Read MoreFruit and Nut Butter Pita Pockets
#CACFPCreditable
Read MorePeachy Oatmeal Bake
#CACFPCreditable
Read MoreTofu Breakfast Sandwich
#CACFPCreditable
Read MoreMango Smoothie Bowl
#CACFPCreditable
Read MoreTuscan White Bean Pasta
#CACFPCreditable
Read MoreWaffle Fruit Pizza
#CACFPCreditable
Read MoreMeal Pattern Minute: Minimum Serving of Dried Fruits
If dried fruits credit for twice the volume of the fruit component, does that mean that the minimum serving is 1 tablespoon instead of 2 tablespoons?
Read MoreChild Care Supports Academic Achievement and Physical Health
A study published in March of 2023, examines the impact of child care on the dietary quality of young children, as well as portrays the need for a more inclusive definition of ‘child care.’ Access to high-quality care supports the academic and social development of your children and is important for all families to reduce socioeconomic disparities.
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