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Peachy Oatmeal Bake

Peachy Oatmeal Bake

Breakfast/Snack Crediting for Ages 3-5

Total Time

40 minutes

Serving Size

1/2 cup + 1/4 cup peaches



grain and fruit


Grains, Fruit


  • 3/4 cup rolled oats, dry (not quick)
  • 1/2 cup low-fat milk
  • 3 1/2 cups peaches separated, canned, light syrup, drained, diced
  • 1 tbsp maple syrup
  • 1 tsp ground cinnamon


  1. Preheat oven to 400° F.
  2. In a small bowl, mix oats, milk, 2 cups of the peaches, maple syrup and cinnamon until combined.
  3. At mixture to a greased 8x8" baking dish.
  4. Bake for 30 minutes or until bubbling and golden brown.
  5. Remove from oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
  6. Serve 1/2 cup with 1/4 cup of remaining peaches

1/2 cup provides 1/2 oz eq. grains and 1/2 cup fruit

Creditable Stamp 2017
USDA Rotator

This recipe is courtesy of

USDA Team Nutrition.