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Mango Smoothie Bowl

Mango Smoothie Bowl

Breakfast/Snack Crediting for Ages 3-5

Total Time

5 minutes

Serving Size

3/4 cup



meat and fruit


Meat/Meat Alternate, Fruit


  • 2 lb frozen mangoes, diced
  • 24 oz low-fat Greek yogurt
  • 3 tsp agave syrup
  • 1 1/2 tsp vanilla

Make sure your yogurt is #CACFPCreditable!

Click here to learn how to identify sugar limits.


  1. Drain mangoes in a colander for at least 30 minutes to an hour.
  2. Purée mangoes in a food processor or blender on medium speed until they have a smooth consistency. Do not overmix!
  3. Pour mango purée over yogurt and stir well.
  4. Add agave syrup and vanilla extract.
  5. Serve 3/4 cup.

3/4 cup provides 1 oz eq meat alternate and 1/2 cup fruit

Creditable Stamp 2017
USDA Rotator

This recipe is courtesy of

USDA Team Nutrition.