Posts Tagged ‘meal pattern’
Meal Pattern Minute: Fruit & Milk Smoothies at Breakfast
Can you be reimbursed for a breakfast for serving a smoothie made of milk and fruits or vegetables? Well, yes, but you’re going to need some details.
Read MoreMeal Pattern Minute: Serving a Second Vegetable in Lieu of Fruit for Lunch and/or Supper
Can you be reimbursed for a second vegetable at lunch or supper in lieu of a fruit? Let’s find out!
Read MoreSummer Series Webinar: Brunch for Lunch
Looking for new ideas for your lunch menu? Why not try brunch for lunch?!
Read MoreServing Snacks in the CACFP
This webinar will show CACFP operators how to plan and prepare snacks for children and adults in their care.
Read MoreMore on Meal Patterns
We’re here to clarify your meal pattern questions! At this free training, we will answer commonly asked questions, show how to access training from USDA Team Nutrition, and explore online resources.
Read MoreUsing the Nutrition Facts Label in the CACFP
This webinar shows Child and Adult Care Food Program (CACFP) operators how to use the Nutrition Facts label to identify items that may be served at reimbursable meals and snacks.
Read MoreCN Labels & Product Formulation Statements: Hands-On Practice
When should you request a CN Label or PFS? Is the crediting documentation for your product acceptable? Get clarity on common issues related to inaccurate or misleading product documentation. USDA will provide guidance on accepting documentation for meal pattern requirements and share sample Product Formulation Statements and CN Labels. Learn how to assess crediting documentation using sample CN Labels and Product Formulation Statements.
Read MoreGrain-Based Desserts in the CACFP
This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
Read MoreCrediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs
The webinar provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.
Read MoreServing Vegetables in the CACFP
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
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