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Using the Nutrition Facts Label in the CACFP

CEU 1

Thirty on Thursday presented January 21, 2021

0.5 hours credited CEUs 

This webinar shows Child and Adult Care Food Program (CACFP) operators how to use the Nutrition Facts label to identify items that may be served at reimbursable meals and snacks.

Presented by:

USDA Team Nutrition

Register Here

El uso de la etiqueta de información nutricional en el CACFP

CEU 1

Treinta los jueves presentado el 21 de enero de 2021

0.5 horas de CEUs acreditadas

Este seminario web muestra cómo usar la etiqueta de información nutricional para identificar alimentos que se pueden servir en comidas o meriendas reembolsables.

Presentado por:

USDA Team Nutrition

Registrar aquí

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