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Grain-Based Desserts in the CACFP

CEU 1

Thirty on Thursday presented November 15, 2019

0.5 hours credited CEUs 

This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

Presented by:

USDA Team Nutrition

Register Here

Postres a base de granos en el CACFP

CEU 1

Treinta los jueves presentado el 15 de noviembre de 2019

0.5 horas de CEUs acreditadas

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.

Presentado por:

USDA Team Nutrition

Registrar aquí

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