Posts Tagged ‘cacfp’
Serving Vegetables in the CACFP
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
Read MoreDelivering Interactive In-Person Training
This webinar will spotlight interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.
Read MoreKaren Schneider
OVERLAND PARK, Kansas – Karen Schneider has raised eleven children and she carries that love of children into her own home child care.
Read MoreCrediting Coconut and Vegetable Noodles in CNPs
This webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for vegetable noodles and coconut.
Read MoreUsing the WIC List to Identify Creditable Foods in the CACFP
This webinar will focus on how CACFP operators can use the Women, Infants and Children (WIC) food list to find creditable cereals and whole grain-rich foods to serve as part of a reimbursable meal or snack.
Read MoreNavigating the Food Buying Guide Calculator
Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.
This webinar is also available with Spanish subtitles.
Read MoreMoving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products
The webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.
Read MoreAmanda Klingman
SOUTH WINDSOR, Connecticut – After ten years as a property manager, Amanda Klingman decided to become a home child care provider.
Read MoreAdrian & Ruby Abascal
AUSTIN, Texas – Finding an organic and chemical-free child care environment for their son proved to be a difficult challenge for Adrian and Ruby Abascal.
Read MoreMaria Claudia Ortega
ATLANTA, Georgia – After immigrating to the United States from Colombia, Maria Claudia Ortega realized she could still have her dream of taking care of children through her own home child care.
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