Posts Tagged ‘cacfp’
Identifying Whole Grain-Rich in the CACFP Using the Ingredient List
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
Read MoreCoaching & Mentoring Using a Peer-to-Peer Model
This training will highlight effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
Read MoreFeeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)
This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months. The webinar includes information on developmental readiness and feeding infants solid foods in the CACFP.
Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y desarrollo de bebés de 6 a 11 meses. El seminario incluye información sobre cómo saber si un bebé está listo en su desarrollo para comer sólidos y acerca de alimentos sólidos en el CACFP.
Read MoreHow to Support Breastfeeding in the CACFP
This webinar focuses on how child care centers and family child care homes that participate in the CACFP can support breastfeeding.
Read MoreFeeding Infants: 0-5 Months
This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.
Read MoreMethods for Healthy Cooking
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
Read MoreOffer Versus Serve in the CACFP
This webinar focuses on how to use Offer Versus Serve meal service, available and optional for sites that serve at-risk afterschool and adult participants in the CACFP only.
Read MoreBetty Anne White
SHEBOYGAN, Wisconsin – Tenacity, dedication and determination are only a few of the many skills that Betty Anne White relied on when opening her home child care 16 years ago.
Read MoreServing Meat & Meat Alternates at Breakfast
This webinar focuses on the option to serve meat and meat alternates in place of grains at breakfast up to three times per week for those following CACFP and preschool meal patterns.
Read MoreMargaret Oberg
RENO, Nevada – Early on, Margaret Oberg knew her calling in life was to take care of children.
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