Skip to content
Join Today

Learning Center

Methods for Healthy Cooking

CEU 1

Thirty on Thursday presented May 17, 2018

0.5 hours credited CEUs 

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

Presented by:

USDA Team Nutrition

Register Here

Find More On-Demand Webinars

10 Tips for Successful Taste Tests with Young Children ($)

Adding Whole Grains to Your Menu

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Baking Whole Grain-Rich Foods ($)

Big City Impact on Kids’ Menus

Breakfast Basics

Brunch for Lunch ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

Choose Yogurts That Are Lower in Added Sugars

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Continuing Quality Improvement Plans (CQI) ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Store-Bought Combination Baby Foods in the CACFP

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Food Allergies & Special Diets ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators

Grain-Based Desserts in the CACFP

Head Start: From the Kitchen to the Classroom ($)

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

How to Support Breastfeeding in the CACFP

Identifying Whole Grain-Rich in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List

Identifying Whole Grain-Rich in the CACFP, Part 2

In-Grained: Easy Tools to Determine Serving Amounts

Introducing Healthy Foods with Fun, Interactive Learning ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Mealtimes with Toddlers

Methods for Healthy Cooking

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Serving Adult Participants in the CACFP

Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

Serving Cold Lunches ($)

Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

Serving Snacks in the CACFP

Serving Vegetables in the CACFP

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP

Using the WIC List to Identify Creditable Foods in the CACFP

Water, Water, Everywhere ($)

Baby Steps: Ounce Equivalents for Grains and Infants

CACFP and Head Start Food Service Regulations ($)

Caring for Children While Social Distancing

Chat with Champions: Learn from Afterschool Meals Experts

Child-Friendly Menu Planning Using Seasonal Foods ($)

Family-Style Meal Service and Head Start Performance Regulations ($)

Garden to Early Childhood Education ($)

Holiday Menu Planning ($)

Making Multiple Meals from Just a Few Ingredients ($)

Menu Planning for the CACFP

Menu Planning for the CACFP ($)

Menu Planning Made Easy ($)

More on Meal Patterns

Offer Versus Serve in the CACFP

Planning Menus and Recipes During COVID Shortages ($)

Safe Foods, Healthy Bodies ($)

Standardizing Recipes ($)

Strategies for Virtual Monitoring in the CACFP

A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit

CACFP Creditable Tools & Nutrition Education Resources

Coaching & Mentoring Using a Peer-to-Peer Model

Creative Online Learning Strategies to Engage Providers

Delivering Interactive In-Person Training

Exhibit A Grains Tool to the Rescue!

Food Buying Guide Goes Digital

How to Maximize Exhibit A Grains Tool

Navigating the Food Buying Guide Calculator

Ounce Equivalents for Grains: No Weigh!

Start Simple with MyPlate: Personalize Resources to Make Every Bite Count

Training Program Operators to Use Grains Ounce Equivalents

Using the Food Buying Guide to Figure Out Grain Ounce Equivalents ($)

Completing Claims Like Clockwork

Cost-Saving Strategies for Sponsors ($)

COVID Challenges & Opportunities in the CACFP ($)

Expanding Summer and Afterschool Meals ($)

Facilitating Compliance in Your At-Risk Afterschool Program ($)

Operational Strategies for Afterschool Meals & Summer Food Service ($)

Paperless: Preparing for an Audit When Your Files are Digital ($)

Reduce Findings: Make Paperwork a Priority ($)

Schools as Afterschool Meals Sponsors, Sites and Vendors ($)

Serious Deficiency Process

CACFP Administrative Budgets

Developing a CACFP Budget ($)

Financial Backups for Fiscal Audits

Flawless Audits: Managing Your CACFP Sponsorship ($)

Food Access, Family and Procurement in CACFP ($)

Fundraising Ideas

Grant Writing 101 ($)

Investigating Fraud, Waste & Abuse in Federally Funded Programs: Red Flags in the CACFP & SFSP ($)

Procurement in the CACFP ($)

Accountability & Leadership ($)

Leadership and Motivation ($)

Managing from Home? Engaging Remote Staff

Methods to Becoming a Great Leader ($)

Run Your Race: Becoming the Best Version of Yourself ($)

Taking Care of Yourself During Stressful Times ($)

Accommodating Participants with Disabilities in Community Meals

All About Policy

Applying a Racial Equity Lens to Recommendations for CACFP and SFSP ($)

CACFP Live! with USDA

Civil Rights 101: Compliance with Civil Rights Requirements

COVID Impact on the CACFP

Emergency Funding, Child Nutrition Reauthorization and Grassroots Advocacy ($)

US Poverty & Its Impact on Children ($)

USDA CACFP Update

Virtual Summit Welcome & USDA Policy Update

Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)