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Methods for Healthy Cooking

CEU 1

Thirty on Thursday presented May 17, 2018

0.5 hours credited CEUs 

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

Presented by:

USDA Team Nutrition

Register Here

Métodos para cocinar sano

CEU 1

Treinta los jueves presentado el 17 de mayo de 2018

0.5 horas de CEUs acreditadas

Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.

Presentado por:

USDA Team Nutrition

Registrar aquí

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