Posts Tagged ‘on-demand’
Civil Rights 101: Compliance with Civil Rights Requirements
Civil Rights training is an annual requirement for state agency staff who interact with program applicants, sponsors, program participants, potentially eligible individuals and those persons who supervise front line staff. This session will fulfill that requirement while addressing the Civil Rights training requirements as outlined in FNS Instruction 113-1, Civil Rights Compliance and Enforcement – Nutrition Programs and Activities.
Read MoreCooking with Flavor: Spice Up Your CACFP Recipes ($)
Serving nutritious food doesn’t matter unless the food is eaten. Spice up your CACFP recipes by learning how to make your menu items more flavorful using herbs, spices, and culinary acids. Get an overview of what makes up taste and how to make trying new foods exciting for those in your care.
Read MoreAdvancing Health Equity for Child Nutrition ($)
Equitable and inclusive access to healthy meals is critical in addressing health disparities and improving health outcomes. Meals and nutrition education offered through CACFP play a vital role in the health and well-being of children and families. Explore best practices and opportunities for providers to help advance health equity through a policy, systems, and environmental approach. ~
Read MoreBenefits of Membership: CACFP Calendar & Nutrition Training Program
Learn more about our CACFP Calendar and Nutrition Training Program at this virtual event. This member benefit is packed with activity pages, parent newsletters, training modules, and more!
Read MoreFarmers’ Market Field Trip
Learn how to identify, purchase, and serve farmers’ market finds so that the children and adults you serve can enjoy fresh flavors of the season.
Read More2022 CACFP Virtual Summit
Looking for food program training? Join us each day from your home, your office, or your home office between 11:30 am – 3:00 pm Eastern.
We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more!
CACFP Administrative Budgets
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.
Read MoreGrain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)
This webinar highlighted resources, training materials, and frequently asked questions related to using ounce equivalents for grains.
Este seminario web muestra a los operadores del CACFP. Este seminario muestra diferentes herramientas para implementar las onzas equivalentes de granos que los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden usar para planificar comidas en sus sitios.
Read MoreHoliday Menu Planning ($)
Holiday Menu Planning in the CACFP? Yes! Healthy and festive. Looking for ideas to replace traditional holiday sweets and treats with healthy and nutritious foods? Want to learn more about what #CACFPCreditable Holiday meals look like among different cultures?
Read MoreMenu Planning Made Easy ($)
CACFP home and commercial kitchens operate at their best with well-planned menus. Menus drive budgets, kitchen efficiency, purchasing/grocery shopping, receiving, customer satisfaction, and so much more. Join Chef Brenda to learn how to cr
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