Posts Tagged ‘free webinar’
Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products
The webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.
Read MoreIdentifying Whole Grain-Rich in the CACFP, Part 2
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends.
Read MoreCreative Online Learning Strategies to Engage Providers
State agency staff from Iowa, Massachusetts, and Nebraska will share experiences in developing and implementing online learning modules.
Read MoreIdentifying Whole Grain-Rich in the CACFP Using the Ingredient List
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
Read MoreCoaching & Mentoring Using a Peer-to-Peer Model
This training will highlight effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
Read MoreFeeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)
This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months. The webinar includes information on developmental readiness and feeding infants solid foods in the CACFP.
Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y desarrollo de bebés de 6 a 11 meses. El seminario incluye información sobre cómo saber si un bebé está listo en su desarrollo para comer sólidos y acerca de alimentos sólidos en el CACFP.
Read MoreHow to Support Breastfeeding in the CACFP
This webinar focuses on how child care centers and family child care homes that participate in the CACFP can support breastfeeding.
Read MoreFeeding Infants: 0-5 Months
This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.
Read MoreMethods for Healthy Cooking
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
Read MoreOffer Versus Serve in the CACFP
This webinar focuses on how to use Offer Versus Serve meal service, available and optional for sites that serve at-risk afterschool and adult participants in the CACFP only.
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