Posts Tagged ‘free webinar’
Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources
Serving adults in the CACFP is more than just increasing the portion size of the meal pattern requirements. Learn about allowable substitutions, get insight into senior nutrition and healthy, and discover the wealth of resources available for free about food, nutrition, and physical activities for older adults.
Read MoreFarm to Keiki: Healthy Eating Habits Take Root Early
Farm to early care and education can help foster children’s learning and exposure to new foods and is a fun way to make education and exploration come alive. Discover how simple nutrition education activities get children excited about new foods, hear about best practices and stories of how it can empower children, families, and providers, and learn how to create a year-long program that teaches children about nutrition, gardening, cooking and nature.
Read MoreStart Simple with MyPlate: Personalize Resources to Make Every Bite Count
Explore Start Simple with MyPlate and the new digital tools and resources which offer free, personalized resources based on eating needs and habits. Discover resources for every life stage that can help you live healthfully.
Read MoreCrediting Store-Bought Combination Baby Foods in the CACFP
This webinar will show CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling questions.
Read MoreTraining Program Operators to Use Grains Ounce Equivalents
This webinar will help state agencies, CACFP sponsoring organizations, and independent centers provide training on using ounce equivalents instead of “servings” to determine amounts of grains. CACFP operators are required to use ounce equivalents for grains by Oct. 1, 2021 (“Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program Final Rule”). Webinar participants will learn about existing training tools and strategies available on grains ounce equivalents. Additionally, Oregon’s Department of Education will share how they used virtual training techniques to provide training for CACFP operators.
Read MoreUsing the Nutrition Facts Label in the CACFP
This webinar shows Child and Adult Care Food Program (CACFP) operators how to use the Nutrition Facts label to identify items that may be served at reimbursable meals and snacks.
Read MoreCrediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)
This webinar shows CACFP operators how to credit single-serving packages of grains toward a reimbursable meal or snack.
Este seminario web muestra a los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) cómo acreditar paquetes individuales de granos que cuenten hacia una comida o merienda/refrigerio reembolsable.
Read MoreHealthy Eating for Families
Looking for ideas to help promote health and nutrition to the families you serve? We’ll share tips for promoting healthy eating through meal planning.
Read MoreChat with Champions: Learn from Afterschool Meals Experts
Hear ideas, insights and inspiration from No Kid Hungry’s first-ever cohort of Afterschool Meals Champions. Let’s expand meal service through CACFP’s At-Risk Afterschool program!
Read MoreFarm to Table: Fresh Foods & Garden Tools
Introducing children to fruits and veggies early has long-term, positive impacts on health, wellness and social and emotional skills. We’re sharing resources to engage kids with fresh foods and garden tools.
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