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Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

CEU 1

Virtual National Child Nutritition Conference presented April 22, 2021

1 hour credited CEUs

Serving adults in the CACFP is more than just increasing the portion size of the meal pattern requirements. Learn about allowable substitutions, get insight into senior nutrition and healthy, and discover the wealth of resources available for free about food, nutrition, and physical activities for older adults.

Presented by:

Colleen Sideck, MPH, RDN, USDA National Agricultral Library

Carolina Martinez, MS, RD, USDA Food and Nutrition Service

Alix Pasillas, CMP, CCNP, Food for Kids, Inc.

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Adding Whole Grains to Your Menu

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Big City Impact on Kids’ Menus

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CACFP 101 ($)

CACFP Portable Picnics ($)

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Cultural Sensitivity & Humility in Head Start ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

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Identifying Whole Grain-Rich in the CACFP

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Prep to Plate: CACFP Portion Sizes

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Serving Adult Participants in the CACFP

Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

Serving Cold Lunches ($)

Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast

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