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Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources


Virtual National Child Nutritition Conference presented April 22, 2021

1 hour credited CEUs

Serving adults in the CACFP is more than just increasing the portion size of the meal pattern requirements. Learn about allowable substitutions, get insight into senior nutrition and healthy, and discover the wealth of resources available for free about food, nutrition, and physical activities for older adults.

Presented by:

Colleen Sideck, MPH, RDN, USDA National Agricultral Library

Carolina Martinez, MS, RD, USDA Food and Nutrition Service

Alix Pasillas, CMP, CCNP, Food for Kids, Inc.

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