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Upcoming Virtual Events in June

May 30, 2024

Summer is officially here, and we're excited to bring you a new lineup of learning opportunities.

This June, we're kicking off the season with a focus on delicious and nutritious meals. We'll uncover the cheesy secrets behind menu planning for the CACFP! 🧀 Plus, discover why sandwiches are the ultimate sidekick for all your summertime escapades! 🥪

Can't make it to a live session? Remember to check out our Learning Center for recordings of these sessions and other great training opportunities!

June 6 | 2:00 pm - 2:30 pm Eastern

Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP

Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.

Thursday, June 20 | 2:00 pm - 2:30 pm Eastern

Between the Bread: Nutrition Packed Sandwiches

Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!

Check back next month for even more virtual training opportunities!

Do you have a question or topic that you'd love to learn more about through one of our virtual trainings? Check out The Learning Center for our extensive library of training opportunities or shoot us an email with your training needs to