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Methods for Healthy Cooking

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

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Offer Versus Serve in the CACFP

This webinar focuses on how to use Offer Versus Serve meal service, available and optional for sites that serve at-risk afterschool and adult participants in the CACFP only.

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Betty Anne White

SHEBOYGAN, Wisconsin – Tenacity, dedication and determination are only a few of the many skills that Betty Anne White relied on when opening her home child care 16 years ago.

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Margaret Oberg

RENO, Nevada – Early on, Margaret Oberg knew her calling in life was to take care of children.

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Janet Liebl

GARY, Minnesota – Janet Liebl started her child care career as an assistant in a local school.

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Menu Planning for the CACFP

This webinar focuses on different meal planning techniques that can be used to serve healthy and appealing meals and snacks that meet CACFP and Preschool meal pattern requirements.

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Serving Milk in the CACFP

This webinar walks the audience through Team Nutrition’s “Serving Milk in the CACFP” training worksheet and lets audience select milk for various age groups to meet meal pattern requirements.

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Shirley Phillips

CUSHING, Oklahoma – In this era, it is difficult to find anyone who works in the same position for a long period of time.

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Jennifer Baumann

CHADRON, Nebraska – Jennifer Baumann was settling into her new life as a stay-at-home mom after moving to Chadron, Nebraska.

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