Posts Tagged ‘cacfp’
July Virtual Events
Get a rundown on all things happening at NCA this month!
Read MoreOff-Site Monitoring in FY25
USDA has the authority to waive statutory or regulatory program requirements for Child Nutrition Programs. State Agencies can submit a 12(l) waiver application to USDA in order to allow for flexibilities, including off-site monitoring, in their state. In Fiscal Year 2025, at least nine States have applied and been approved for an off-site monitoring waiver.
Read MoreIdentifying Gluten-Free Foods
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read MoreFamilies Demand Child Care Investment
A recent study by our partners at Child Care Aware® of America reveals that parents across the nation are struggling to find affordable, high-quality child care. The survey shows that parents are piecing together multiple care arrangements and facing challenges balancing work and caregiving.
Read MoreHelping Kids Grow Strong: CDC’s 2025 Nutrition Report
The CDC’s 2025 Early Childhood Nutrition Report gives us a big-picture look at how young children in the U.S. are eating and growing. It focuses on kids from birth to age 5 and shares important facts about breastfeeding, starting solid foods, eating healthy and how states support good nutrition.
Read MoreFresh Foods, Flavors and Kitchen Ingredients ($)
Do you feel as if the food you serve is bland and lacks appeal? Is serving fresh fruits and vegetables hard to implement?
Read MoreCACFP Overview NCNC25 ($)
You’re new-ish to the food program and concepts in the CACFP may not be as foreign
to you, but you’d love to really explore the important areas in the CACFP. Join us as
we review the meal patterns, identify basic program administration and get a refresher
on how reimbursement works in the CACFP.
Vegetables in the CACFP ($)
Vegetables provide essential vitamins, minerals and fiber to support growing bodies. But getting kids excited about eating them? That’s where strategy and creativity come in. We’ll focus on practical, easy-to-implement ways to serve vegetables in the CACFP meal pattern.
Read MoreFruits in the CACFP ($)
Fruit not only adds color and sweetness to a meal but provides essential nutrients too! Whether fresh, frozen, canned or dried they provide the vitamins and fiber that growing children need.
Read MoreMeats & Meat Alternates in the CACFP ($)
Meats and meat alternates provide the protein kids need to grow, stay strong and stay full longer. From chicken and eggs to yogurt and beans, there are plenty of ways to serve protein-packed meals.
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