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Healthy Snack Ideas

Healthy snacks taste delicious and fuel children’s growing bodies, laying the foundation for a lifetime of healthy choices. The Institute of Child Nutrition’s Mealtime Memo explores practices to incorporate nutritious, fun, and creative snacks into menus.

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Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)

Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.

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Advocate for the CACFP: Host Your Elected Official 

During the entire month of August, every congressional elected official will be back in their home state or district. Don’t miss this opportunity to advocate for CACFP! Showcasing your program is one of the most impactful ways to advocate for the CACFP.

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Marketing Your Business: Marketing Yourself ($)

By positioning yourself as a subject matter expert in your field, you are also elevating your organization, which can give you the advantage when growing your program. Learn how to start your journey with easy steps you can implement immediately or find out how to take the next step to marketing yourself.

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State Agency Financial Review Requirements

Child Nutrition Program Integrity Final Rule codified the requirement for an annual reconciliation of bank account activity and accounting of reported actual expenditures with Child and Adult Care Food Program (CACFP) payments. This memorandum provides a summary of each provision and instructions for how to complete the annual verification of bank account activity and actual expenditures.

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Geographic Preference Expansion Related to the Final Rule

This memorandum provides a detailed explanation of the expanded geographic preference option. CNP operators, State agencies purchasing for CNPs, and the USDA Department of Defense Fresh Fruit and Vegetable Program (USDA DoD Fresh) may use local as a specification and continue to set a geographic preference when soliciting or buying unprocessed agricultural products.

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