Posts Tagged ‘cacfp’
Scholarship Recipients Announced for Virtual Summit 2025
The 2025 CACFP Virtual Summit Scholarship winners have been announced! View the list of all 95 winners.
Read MoreCACFP: A Critical Support for Child Care
The CACFP has many benefits – it supports child care providers and ensures that children and adults in care receive nutritious meals. The CACFP is also critical in supporting child care businesses by decreasing costs that can be reallocated towards program improvement, staff wages, or lower tuition rates.
Read MoreServing with Care: Food Safety 101 ($)
Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.
Read MoreUSDA and HHS Notice: CNPs and Head Start as Federal Public Benefit
USDA and HHS each released a notice stating that many programs under the jurisdiction of both departments are now interpreted as “Federal Public Benefits,” including all CNPs and Head Start. The notices aim to address whether citizenship or qualified immigration status must be verified in order for a child to participate in these federal programs.
Read MoreNational CACFP Association to Attend ANC 2025 in San Antonio
The National CACFP Association (NCA) will participate in the School Nutrition Association’s Annual National Conference (ANC), taking place July 13–16, 2025, at the Henry B. González Convention Center in San Antonio, Texas.
Read MoreUpdated CACFP Resources
Team Nutrition updated the following training resources for the Child and Adult Care Food Program (CACFP). These resources provide CACFP operators with strategies to encourage healthy choices and healthy outcomes for their participants.
Read MoreComing Up! Farm to CACFP Events
Farm to CACFP connects providers to local food producers with the objectives of serving locally-grown foods and providing nutrition education. Check out these upcoming events at NCA!
Read MoreSecond Study of Nutrition and Activity in CACFP
USDA released their second report on the Study of Nutrition and Activity in Child Care Settings (SNACS-II), which follow their first in 2022. SNACS-II uses data from program year 2022-23 to assess how well children’s diets and CACFP meals align with the Dietary Guidelines for Americans.
Read MoreReducing Screen Time
Unsurprisingly, people spend hours each day in front of screens, whether on computers, TVs, tablets, gaming systems, or smartphones. While media use can be a valuable source of learning and entertainment, excessive screen time can have negative effects. Our partners at the Institute of Child Nutrition explore the risks of too much screen time, provide recommendations, tips for limiting usage, and sample policy ideas for programs.
Read MoreUSDA Rescinds Guidance on Interpretation of Discrimination Based on Sex
The USDA released a memorandum rescinding 2022 guidance regarding the interpretation of discrimination based on “sex.” The 2022 guidance redefined the definition of “sex” to include gender identity and sexual orientation. Therefore, the rescission of this guidance will revert USDA’s definition back to its previous interpretation and omit mention of gender identity and sexual orientation.
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