Posts Tagged ‘cacfp’
Sponsor Spotlight: Tammy Rowland-James of Northwest Arkansas Family Child Care Association
NWAFCCA sponsors 47 family child care homes that serve nutritious meals and snacks to over 600 children in Northwest Arkansas. Learn more about the great work of this NCA member!
Read MorePreventing Lead Poisoning
This Mealtime Memo from our partners at ICN defines lead, identifies lead sources, describes the health effects of lead exposure, explains why children are at risk, and shares important information on how to prevent lead poisoning.
Read MoreSponsor Spotlight: Carrie Sullivan of Provider’s Network, Inc.
Provider’s Network, Inc. sponsors 230 homes across Nebraska, ensuring over 1,900 children receive nutritious meals and snacks each day. Learn more about the work this NCA member is doing!
Read MoreCreating Sustainable Food Access Through YMCA
The YMCA of Southeastern North Carolina is a sponsor and operator of CACFP At-Risk Afterschool and the Summer Food Service Program. Hear how they are creating sustainable food access through their programs.
Read MoreSummer Meals Matter: Get Prepared for Summer
Discover how your organization can help close the summer nutrition gap through USDA’s SUN Meals, also know as the Summer Food Service Program.
Read MoreNational CACFP Association Board of Directors Announces Executive Committee
The National CACFP Association (NCA) Board of Directors has elected three members to serve on the organization’s Executive Committee. Deborah Gillison-Wilson, CMP, CCNP, was elected to a three-year term that consists of serving as the Chair-Elect for FY26, the Board Chair for FY27 and the Immediate Past Chair for FY28. Kate Abernathy, CMP, CCNP, has been elected Secretary and Beth Carlton, CMP, CCNP, was elected Treasurer, each serving two-year terms. Together, these leaders bring decades of experience, dedication, and advocacy to advance NCA’s mission of supporting the Child and Adult Care Food Program (CACFP) community nationwide.
Read MoreHealthy Cooking
A nutritious meal starts with healthy ingredients, and how those ingredients are prepared or cooked is important. This Mealtime Memo from our partners at the Institute of Child Nutrition explores ways to prepare nutritious meals in the Child and Adult Care Food Program (CACFP) using healthy ingredients and cooking methods.
Read MoreResources and Support During the Government Shutdown
The government shutdown has continued into November as Congress has yet to reach an agreement on Fiscal Year 2026 funding. We’ve put together a list of resources and ideas for providers to help families that experience disruption to food programs during the shutdown.
Read MoreHead Start Boot Camp Is Back: Learn, Share and Strengthen Your Program!
Join us for our CACFP Head Start Boot Camp on December 4th!
Read MoreEat Well and Stay Healthy
We know this might be a challenging time for families that might be experiencing food insecurity. Our partners at Sesame Street in Communities wanted to share a few resources that may support the children and families you serve.
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