Posts Tagged ‘cacfp’
Resources and Support During the Government Shutdown
The government shutdown has continued into November as Congress has yet to reach an agreement on Fiscal Year 2026 funding. We’ve put together a list of resources and ideas for providers to help families that experience disruption to food programs during the shutdown.
Read MoreHead Start Boot Camp Is Back: Learn, Share and Strengthen Your Program!
Join us for our CACFP Head Start Boot Camp on December 4th!
Read MoreEat Well and Stay Healthy
We know this might be a challenging time for families that might be experiencing food insecurity. Our partners at Sesame Street in Communities wanted to share a few resources that may support the children and families you serve.
Read MoreNovember Virtual Events
Get a rundown on all things happening at NCA this month!
Read MoreMeal Pattern Minute: Cereals and Grain-Based Desserts
Can breakfast cereals ever be considered a grain-based dessert?
Read MoreFrom Storytime to Suppertime
The Central Arkansas Library System (CALS) operates CACFP ARAS and the Summer Food Service Program (SFSP) through its “Be Mighty” program. The Be Mighty program runs in 11 branches throughout the Little Rock, Arkansas area and serves over 63,000 meals and snacks each year.
Read MoreSprouting Success: Celebrate Farm to CACFP
Farm to CACFP Week is October 12-18, 2025! NCA is excited to help you celebrate with resources to get you started. Wondering how to participate? It can be as simple as sharing a newsletter with parents, planning an educational activity with your kids, or creating an interactive experience like starting a garden. Chances are, you’re already doing something that ties into Farm to CACFP!
Read MoreLittle Sprouts, Big Lessons: Farm to Early Education ($)
Nutrition and agriculture education represent one of the three core elements of Farm to ECE. Explore fun and engaging activity ideas along with best practices for bringing food-based learning into your early childhood program. Discover free resources to help you implement these hands-on learning experiences with ease.
Read MoreCooking Up Local Goodness ($)
Discover how to enhance your CACFP menu planning by integrating fresh, locally sourced foods into nutritious and appealing meals. Learn smart strategies for menu development, seasonal planning, and creative ingredient swaps that make the most of local grains, meats, eggs, dairy, fruits, and vegetables.
Read MoreSowing Success: Real Stories & Strategies in Farm to CACFP ($)
We’re bringing together voices from the field to share how Farm to CACFP works in real-world settings. Hear from a provider, sponsoring organization, and State agency as they discuss their journeys, challenges, and best practices for implementing and sustaining local food efforts. Listen to practical insights and inspiring stories to help you grow your own Farm to CACFP operation.
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