SSIC Recipes
Oscar’s Bodacious Broccoli Bites
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Read MoreBert & Ernie’s Balanced Breakfast
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Read MoreHerry’s Blueberry Lemon Parfait
In each of four plastic cups, layer 1/4 cup yogurt, 1/2 cup blueberries, and 1 tablespoon graham crackers. For a complete breakfast, serve one parfait to each child with 3/4 cup of milk.
Read MoreZoe’s Roasted Sweet Potato Sticks
Using a sharp knife, slice the potatoes into thin pieces. Toss with olive oil and sprinkle with a dash of salt. Spread the sweet potato sticks on a baking sheet in a single layer. Roast at 425° F for 25 minutes. Turn the sticks over and cook for another 15 minutes. Serve with 1/4 cup of plain hummus.
Read MoreBig Bird’s Happy Day Sunrise Smoothie
Add all ingredients to a blender, mix on high until smooth. Serve 1/2 cup per child immediately as a frosty smoothie or let sit for five minutes before serving.
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