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Herry’s Blueberry Lemon Parfait

In each of four plastic cups, layer 1/4 cup yogurt, 1/2 cup blueberries, and 1 tablespoon graham crackers. For a complete breakfast, serve one parfait to each child with 3/4 cup of milk.

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Baby Bear’s Honey Bites

Mix all ingredients together well. Use a tablespoon scoop to form bites, or drop from a tablespoon measuring spoon to make 12 bites. Place on a lined baking sheet and chill to set. Serve two bites per child.

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Zoe’s Roasted Sweet Potato Sticks

Using a sharp knife, slice the potatoes into thin pieces. Toss with olive oil and sprinkle with a dash of salt. Spread the sweet potato sticks on a baking sheet in a single layer. Roast at 425° F for 25 minutes. Turn the sticks over and cook for another 15 minutes. Serve with 1/4 cup of plain hummus.

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Elmo’s Strawberry Pops

Puree strawberries and lemon juice in blender. Mix yogurt and vanilla together. Layer the strawberry puree and the yogurt into four popsicle molds or ice cube trays. Freeze until slightly set and then add the stick into mold or ice tray. Continue freezing until completely frozen.

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