SSIC Recipes
Telly’s Tasty Plum Salsa
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Read More1-2-3 Dip!
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Read MoreOscar’s Bodacious Broccoli Bites
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Read MoreBert & Ernie’s Balanced Breakfast
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Read MoreHerry’s Blueberry Lemon Parfait
In each of four plastic cups, layer 1/4 cup yogurt, 1/2 cup blueberries, and 1 tablespoon graham crackers. For a complete breakfast, serve one parfait to each child with 3/4 cup of milk.
Read MoreBaby Bear’s Honey Bites
Mix all ingredients together well. Use a tablespoon scoop to form bites, or drop from a tablespoon measuring spoon to make 12 bites. Place on a lined baking sheet and chill to set. Serve two bites per child.
Read MoreFruit Salsa with Abby Cadabby
Combine fruit in a mixing bowl and add lemon juice. Sprinkle nutmeg and cinnamon to taste and refrigerate before serving. Serve with 4 plain pita chips
Read MoreZoe’s Roasted Sweet Potato Sticks
Using a sharp knife, slice the potatoes into thin pieces. Toss with olive oil and sprinkle with a dash of salt. Spread the sweet potato sticks on a baking sheet in a single layer. Roast at 425° F for 25 minutes. Turn the sticks over and cook for another 15 minutes. Serve with 1/4 cup of plain hummus.
Read MoreElmo’s Strawberry Pops
Puree strawberries and lemon juice in blender. Mix yogurt and vanilla together. Layer the strawberry puree and the yogurt into four popsicle molds or ice cube trays. Freeze until slightly set and then add the stick into mold or ice tray. Continue freezing until completely frozen.
Read MoreBig Bird’s Happy Day Sunrise Smoothie
Add all ingredients to a blender, mix on high until smooth. Serve 1/2 cup per child immediately as a frosty smoothie or let sit for five minutes before serving.
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