- 2 cups tomatoes, diced
- 1/2 cup onion, finely diced
- 2 cups plums, pitted and diced
- 1 tsp lime juice
- 8 sprigs cilantro (optional)
- Salt and pepper to taste
- Mix all ingredients together in a bowl. Cover and refrigerate at least two hours.
- Serve 1/2 cup for lunch or supper. This salsa pairs nicely with grilled or baked chicken or fish.