Learning Center
Impacts of Sodium: Shaping Healthy Food Preferences ($)
Sodium is an essential mineral that plays important roles in our bodies. However, we may be consuming too much, resulting in increasing health risks like high blood pressure. Learn about the impacts of sodium and how to shape healthy habit choices early by knowing how to identify amounts of sodium on Nutrition Fact Labels and how to modify meals to reduce salt usage while still retaining all the flavor from our favorite recipes.
Read MoreMeal Modification Cooking Demonstration ($)
You’ve learned about how to modify meals based on special dietary requests; now see how it’s done! Join us in this half hour cooking session where you will get recipes using these meal modifications.
Read MoreVegetarian Meals ($)
Discover new ways to incorporate plant-based meals into the CACFP meal pattern. Learn how using plant-based recipes can be beneficial to your budget and your health.
Read MoreBeginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)
Obtain a broad overview about dietary needs of individuals with swallowing impairment. Receive information on the various types of texture-modified diets to safely feed individuals.
Read MoreDairy Meal Modifications ($)
Learn how to adjust your menu when a participant has a dairy allergy. Receive training on how to identify foods containing dairy, how to modify recipes, and what dairy products can be replaced to meet the fluid milk component.
Read MoreWheat & Gluten-Free Meal Modifications ($)
Develop an understanding about the differences between wheat and gluten meal modifications. Learn how to identify food products containing wheat or gluten. Receive recipe ideas that will help you adapt and modify your menus.
Read MoreCommon Allergens and Reading the Food Label ($)
Discover the top nine food allergens and learn to recognize what food products contain these. Get a better understanding of how to read the food label to identify and avoid food allergens.
Read MoreIntroduction to Meal Modifications and Special Diets ($)
Learn the differences between various types of special diets and how to prepare these foods to meet CACFP guidelines.
Read MoreFarmers’ Market Field Trip
Learn how to identify, purchase, and serve farmers’ market finds so that the children and adults you serve can enjoy fresh flavors of the season.
Read MoreCACFP Portable Picnics ($)
Sunny days with a refreshing breeze are a perfect time to take dining outdoors. Learn from our about how to create and safely serve CACFP meals picnic style, with or without a classic checkered blanket. Get new ideas on how to use portable foods for picnicking that meet the CACFP meal pattern.
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