Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)
Special Diets Boot Camp presented August 31, 2022
1 hour credited CEUs
Obtain a broad overview about dietary needs of individuals with swallowing impairment. Receive information on the various types of texture-modified diets to safely feed individuals.
- Understand the universal standards when serving foods to participants with dysphagia.
- Differentiate food preparations between dysphagia levels.
- Learn how to modify meals based on dysphagia level.
Isabel Ramos Lebron, MS, RDN, LD