Resources
Member Resource: Serving Vegetables Raw vs. Cooked
Download this members-only resource on the nutritional benefits of serving vegetables fresh versus cooked.
Read MoreMember Resource: Muffin Tin CACFP Recipes
Download these members-only muffin tin recipes or join NCA today to gain access to incredible resources like this!
Read MoreMember’s Resources: Chopstick trainer and Chinese New Year
Download these members-only resources: a fun activity on learning to use chopsticks and activity sheets on Chinese new year!
Read MoreCACFP Resource: Food Frequency with Go-Slow-Whoa
Download this free CACFP resource teaching kids food frequency using a fun Go-Slow-Whoa catch-phrase.
Read MoreFree Resource: Healthy Cooking Methods
Use this resource to experiment with new cooking methods in your CACFP kitchen to find healthy alternatives to reinvent classic recipes.
Read MoreCACFP Resource: Stages of Infant Development Feeding Skills
Every movement from bringing food to mouth, opening mouth, biting, moving tongue to chew food and then swallowing are all learned skills. Use this baby development resource to see how infant eating skills build over time.
Read MoreMember Resource: Baby your baby with homemade food
Download this members-only resource on making homemade baby puree. You’ll discover tips and tricks, safety information and two recipes.
Read MoreCACFP Fruit and Veggie Flash Cards
Download this free set of CACFP flashcards to introduce novel fruits and vegetables in your program.
Read MoreUSDA Resource: Menu Planning During the Pandemic
This meal planning and food-buying guide from the USDA can help you take extra precautions and stay prepared for a pandemic.
Read MoreYogurt Five Ways
Download and print this free full color infographic from the USDA on yogurt. It includes five fantastic yogurt recipes.
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