Posts Tagged ‘Recipes’
How often do you hear, “This looks different than last time!” or “This doesn’t taste the same as it usually does!”? Using standardized recipes can help to ensure your recipe turns out the same way each time you make it. It is a good practice to use a standardized recipe when a menu item has two or more components. That’s why our partners at the Institute for Child Nutrition made these resources on creating a standardized recipe for simple menu items.Read More
Free Webinar: New Year, New Recipes!
We are starting 2023 off right with some brand new, CACFP-approved recipes. Join us on Zoom for this fun, free webinar!Read More
Serving Children that are Vegetarian in the CACFP
So, some of your participants are vegetarian. Not a problem, there are vegetarian dishes that all children can enjoy! Plus, many meat alternates are a cost-effective protein source. Our partners at the Institute of Child Nutrition (ICN) have some great resources for serving vegetarian menus that fit into the CACFP meal pattern.Read More