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SUN Meals Overview ($)

CEU 8

National Child Nutrition Conference presented April 14, 2025.

1 hour credited CEUs

Don't know what SUN Meals even means? Are you brand new to child nutrition food programs? Do you run one program and are thinking about sponsoring another? Learn how this food program provides healthy food access for children in child care, afterschool, out-of-school time and during summer.

  1. Understand the basics of SUN Meals.
  2. Identify the need for summer meals.
  3. Learn the types of sites and how areas of eligibility are determined.

Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association

$25 - Register Here

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

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Between the Bread: Nutrition Packed Sandwiches ($)

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Bite-Sized Safety: Preventing Choking Hazards ($)

Body Positivity and Cultivating Good Relationships with Food

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Building Healthy Bodies with the Foods We Serve ($)

CACFP for Adult Day Care: An Overview ($)

CACFP Portable Picnics ($)

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Childhood Obesity Prevention & Early Nutrition Education ($)

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CN Labels & PFS Made Simple ($)

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Continuing Quality Improvement Plans (CQI) ($)

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Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

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Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

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Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

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Digestible Bites: Modifying Food for Special Diets ($)

Dip into Summer Fun: Dips in the CACFP ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Exploring Indian Cuisine for Healthy CACFP Menus ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

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Flavorful Cooking Using Herbs and Spices ($)

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Fresh Foods, Flavors and Kitchen Ingredients ($)

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Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Get the Scoop! Emerging CACFP Food Trends in 2024 ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP

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Great Grains! Taking the Guess Work Out of What’s Creditable ($)

Growing Healthy Foundations: Farm to ECE Made Easy ($)

Guac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)

Handling Food Allergens in the CACFP Infant Meal Pattern ($)

Healthy & Strong with Sesame Street ($)

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Hip Hip Purees! Adjusting Menus for Soft Diets ($)

How to Support Breastfeeding in the CACFP

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Identifying Whole Grain-Rich in the CACFP

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Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts

Infant Meal Pattern: What Foods Are Creditable and When? ($)

Introducing Healthy Foods with Fun, Interactive Learning ($)

Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Little Sprouts, Big Lessons: Farm to Early Education ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Meal Modification Cooking Demonstration ($)

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Medical Statements, Milk Substitutions & Special Diets ($)

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More on Meal Patterns

Motivating Children to Eat Healthy Foods ($)

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating Special Diets ($)

Navigating the 9 Major Allergens with Confidence ($)

New Year, New Recipes ($)

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Potato Palooza: Potatoes in CACFP Menus ($)

Prep to Plate: CACFP Portion Sizes

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Sabor y Cultura: Celebrating Hispanic Heritage Month

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Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

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Serving with Care: Food Safety 101 ($)

Snack-tacular Celebrations ($)

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Tiny Tummies, Big Adventures: Understanding Infant Development ($)

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Water, Water, Everywhere ($)

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Winter Wellness: Nurturing Immune Health in Kids ($)

Words Matter: Empower and Motivate Health with Facts ($)

5 Resolutions for Food Program Success in 2025

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Afterschool Meals Overview NCNC25 ($)

Baby Steps: Ounce Equivalents for Grains and Infants

Beyond Beginners: Next Level Menu Planning ($)

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Little Chefs, Big Appetites ($)

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Paperless: Preparing for an Audit When Your Files are Digital ($)

Program Accountability: Internal Controls ($)

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Who’s At the Door? Field Monitoring & Site Visits ($)

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Procurement Standards for Sponsors & Centers ($)

Procuring Local Foods for Child Nutrition Programs ($)

Tackling Inflation with Smart Budgeting ($)

Accountability & Leadership ($)

Artificial Intelligence for Child Nutrition ($)

Best Practices: Working with Your Board ($)

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Effective Communication in CACFP Food Service ($)

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Marketing Your Business: Marketing Yourself ($)

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Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

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Advocating for the CACFP: How to Host Elected Officials

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US Poverty & Its Impact on Children ($)

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From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu ($)

Meal Innovations: Maximize Labor & Mitigate Supply Chain Issues ($)

Rural, Non-Congregate Summer Food Service: Policy Update and Best Practices ($)

Sponsoring Summer Food: Keys to Financial Management ($)

Summer Food Service Program Basics ($)

SUN Meals Overview ($)

SUN Meals to-go: Rural Non-Congregate Meal Service ($)

A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit

Adding Whole Grains to Your Menu

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Baby Steps: Ounce Equivalents for Grains and Infants

Breakfast Basics

CACFP Administrative Budgets

Choose Breakfast Cereals That Are Lower in Added Sugars

Choose Yogurts That Are Lower in Added Sugars

Civil Rights 101: Compliance with Civil Rights Requirements

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Coaching & Mentoring Using a Peer-to-Peer Model

Creative Online Learning Strategies to Engage Providers

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP

Delivering Interactive In-Person Training

Exhibit A Grains Tool to the Rescue!

Family Style Meal Service with Children in the CACFP

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP

How to Maximize Exhibit A Grains Tool

How to Support Breastfeeding in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List

Identifying Whole Grain-Rich in the CACFP, Part 2

In-Grained: Easy Tools to Determine Serving Amounts

Mealtimes with Toddlers

Menu Planning for the CACFP

Methods for Healthy Cooking

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating the Food Buying Guide Calculator

Offer Versus Serve in the CACFP

Ounce Equivalents for Grains: No Weigh!

Serious Deficiency Process

Serving Adult Participants in the CACFP

Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

Serving Snacks in the CACFP

Serving Vegetables in the CACFP

Start Simple with MyPlate: Personalize Resources to Make Every Bite Count

Training Program Operators to Use Grains Ounce Equivalents

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP

Using the WIC List to Identify Creditable Foods in the CACFP