Posts Tagged ‘cacfp’
Meal Pattern Minute: Fruit & Milk Smoothies at Breakfast
Can you be reimbursed for a breakfast for serving a smoothie made of milk and fruits or vegetables? Well, yes, but you’re going to need some details.
Read MoreMeal Pattern Minute: Serving a Second Vegetable in Lieu of Fruit for Lunch and/or Supper
Can you be reimbursed for a second vegetable at lunch or supper in lieu of a fruit? Let’s find out!
Read MoreSummer Series Webinar: Brunch for Lunch
Looking for new ideas for your lunch menu? Why not try brunch for lunch?!
Read MoreCACFP Administrative Budgets
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.
Read MoreGrain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)
This webinar highlighted resources, training materials, and frequently asked questions related to using ounce equivalents for grains.
Este seminario web muestra a los operadores del CACFP. Este seminario muestra diferentes herramientas para implementar las onzas equivalentes de granos que los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden usar para planificar comidas en sus sitios.
Read MoreHoliday Menu Planning ($)
Holiday Menu Planning in the CACFP? Yes! Healthy and festive. Looking for ideas to replace traditional holiday sweets and treats with healthy and nutritious foods? Want to learn more about what #CACFPCreditable Holiday meals look like among different cultures?
Read MoreMenu Planning Made Easy ($)
CACFP home and commercial kitchens operate at their best with well-planned menus. Menus drive budgets, kitchen efficiency, purchasing/grocery shopping, receiving, customer satisfaction, and so much more. Join Chef Brenda to learn how to cr
Read MorePlanning Developmentally Appropriate Menus ($)
Menus are not “one size fits all”! In this session, we will review feeding skills and milestones, and present strategies for planning menus that meet children’s developmental needs from 0-5 years. Participants will learn tips and tricks that prevent picky eating habits and will review common choking hazards to avoid for young children.
Read MoreMovement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)
Learn fun, developmentally appropriate physical activities to play with infants and toddlers in CACFP child care homes and centers and Early Head Start classrooms. Consider the many benefits of physical activity and how these activities help meet recommended best practices. View demonstrations and videos of these activities so you can apply these ideas in your own trainings.
Read MoreServing Snacks in the CACFP
This webinar will show CACFP operators how to plan and prepare snacks for children and adults in their care.
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