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Vegetarian Meals ($)

Discover new ways to incorporate plant-based meals into the CACFP meal pattern. Learn how using plant-based recipes can be beneficial to your budget and your health.

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Dairy Meal Modifications ($)

Learn how to adjust your menu when a participant has a dairy allergy. Receive training on how to identify foods containing dairy, how to modify recipes, and what dairy products can be replaced to meet the fluid milk component.

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Wheat & Gluten-Free Meal Modifications ($)

Develop an understanding about the differences between wheat and gluten meal modifications. Learn how to identify food products containing wheat or gluten. Receive recipe ideas that will help you adapt and modify your menus.

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CACFP Portable Picnics ($)

Sunny days with a refreshing breeze are a perfect time to take dining outdoors. Learn from our about how to create and safely serve CACFP meals picnic style, with or without a classic checkered blanket. Get new ideas on how to use portable foods for picnicking that meet the CACFP meal pattern.

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Water, Water, Everywhere ($)

Learn about how to keep children and adults hydrated by including water-rich food components in the CACFP. Get thirst-satisfying recipes to help ensure everyone stays safely hydrated during these warm months.

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