Specialty 1
Feeding Infants: What, When and How ($)
Infancy is a critical period when children develop taste preferences and habits that last a lifetime. What, when and how we feed babies can impact their overall development and relationship with food. We will cover CACFP meal patterns for infants, infant feeding best practices and provide healthy, inexpensive ideas for planning your infant meals.
Read MoreServing Cold Lunches ($)
Cold lunches can be fun and may be a necessity if you are planning a picnic or field trip. In addition to meal pattern requirements, prep time, and cost, overall appearance matters when menu planning cold lunches. We’ll review favorite cold lunch menus and determine if it’s cost effective and desirable for children.
Read MoreIdentifying Whole Grain-Rich in the CACFP
Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which product meet the whole grain-rich regulations. Trainers can use this workshops to support CACFP participants.
Read MoreMealtimes with Toddlers
This webinar will include practical tips for how CACFP operators can meet meal pattern requirements while addressing a toddler’s developmental needs.
Read MoreServing Healthy Meals in the CACFP ($)
Learn how to menu plan with tips from our friends at the Sesame Street Workshop and discover why serving healthy meals is crucial for children ages 0-5.
Read MoreGrain-Based Desserts in the CACFP
This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
Read MoreIn-Grained: Easy Tools to Determine Serving Amounts
This webinar focuses on tools that can be used to determine how much of a grain item is needed to meet CACFP meal pattern requirements.
Read MoreCrediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs
The webinar provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.
Read MoreCN Labeling Program: Update for Industry
The webinar will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
Read MoreServing Vegetables in the CACFP
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
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