Specialty 1
Healthy Eating from Head to Toe ($)
Discover foods that benefit and impact different parts of the human body with new ways and ideas to serve these foods in Child Nutrition Programs. Review and discuss CACFP nutrition program updates including tools to calculate ounce equivalents. Leave with resources to train this workshop to program participants.
Read More10 Tips for Successful Taste Tests with Young Children ($)
We all know that if children have the opportunity to prepare and taste new foods, they are more likely to eat them. What does research tell us about how to introduce new foods and which healthy foods to focus on? Learn the top ten tips and tricks for getting kids to love their veggies.
Read MoreFeeding Infants: What, When and How ($)
Infancy is a critical period when children develop taste preferences and habits that last a lifetime. What, when and how we feed babies can impact their overall development and relationship with food. We will cover CACFP meal patterns for infants, infant feeding best practices and provide healthy, inexpensive ideas for planning your infant meals.
Read MoreServing Cold Lunches ($)
Cold lunches can be fun and may be a necessity if you are planning a picnic or field trip. In addition to meal pattern requirements, prep time, and cost, overall appearance matters when menu planning cold lunches. We’ll review favorite cold lunch menus and determine if it’s cost effective and desirable for children.
Read MoreIdentifying Whole Grain-Rich in the CACFP
Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which product meet the whole grain-rich regulations. Trainers can use this workshops to support CACFP participants.
Read MoreMealtimes with Toddlers (La hora de la comida con los niños de 1 a 2 años de edad en el CACFP)
This webinar will include practical tips for how CACFP operators can meet meal pattern requirements while addressing a toddler’s developmental needs.
Este seminario web incluye consejos prácticos sobre cómo los operadores del CACFP pueden cumplir con los requisitos del patrón de comidas, mientas atienden las necesidades de desarrollo de un niño pequeño de 1 a 2 años de edad.
Read MoreServing Healthy Meals in the CACFP ($)
Learn how to menu plan with tips from our friends at the Sesame Street Workshop and discover why serving healthy meals is crucial for children ages 0-5.
Read MoreGrain-Based Desserts in the CACFP (Postres a base de granos en el CACFP)
This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.
Read MoreIn-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)
This webinar focuses on tools that can be used to determine how much of a grain item is needed to meet CACFP meal pattern requirements.
Este seminario web se enfoca en las herramientas que se pueden usar para determinar qué cantidad de granos se necesitan para cumplir con los requisitos del patrón de comidas del CACFP.
Read MoreCrediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs
The webinar provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.
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