Specialty 1
Extending CACFP Beyond the Classroom ($)
Creating healthy eating patterns in the classroom is only one part of the equation: parents and home environments are the other. Learn about the important role parents play in the development of a child’s feeding patterns and how to increase parent awareness and engagement of CACFP best practices.
Read More10 Tips for Successful Taste Tests with Young Children ($)
We all know that if children have the opportunity to prepare and taste new foods, they are more likely to eat them. What does research tell us about how to introduce new foods and which healthy foods to focus on? Learn the top ten tips and tricks for getting kids to love their veggies.
Read MoreFeeding Infants: What, When and How ($)
Infancy is a critical period when children develop taste preferences and habits that last a lifetime. What, when and how we feed babies can impact their overall development and relationship with food. We will cover CACFP meal patterns for infants, infant feeding best practices and provide healthy, inexpensive ideas for planning your infant meals.
Read MoreServing Cold Lunches ($)
Cold lunches can be fun and may be a necessity if you are planning a picnic or field trip. In addition to meal pattern requirements, prep time, and cost, overall appearance matters when menu planning cold lunches. We’ll review favorite cold lunch menus and determine if it’s cost effective and desirable for children.
Read MoreMealtimes with Toddlers
This webinar will include practical tips for how CACFP operators can meet meal pattern requirements while addressing a toddler’s developmental needs.
Read MoreServing Healthy Meals in the CACFP ($)
Learn how to menu plan with tips from our friends at the Sesame Street Workshop and discover why serving healthy meals is crucial for children ages 0-5.
Read MoreGrain-Based Desserts in the CACFP
This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
Read MoreIn-Grained: Easy Tools to Determine Serving Amounts
This webinar focuses on tools that can be used to determine how much of a grain item is needed to meet CACFP meal pattern requirements.
Read MoreCrediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs
The webinar provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.
Read MoreCN Labeling Program: Update for Industry
The webinar will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
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